Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Starters

Pear & Cheese Baguette Bites

OliveOilGuru
Olive Us Denissimo Dark Balsamic is thick, rich and simply decadent! Barrel aged up to 25 years, this dark balsamic is lovely to drizzle or dip! Make this elegant starter with a spread of Fig & Walnut Wine preserves on slices of fresh baguette, sliced pear, warm Camembert or Brie, sprinkled with walnuts & pistachios……

Honey Soy Ginger Chicken Wings

OliveOilGuru
These wings are spectacularly delicious and incredibly addictive. Ingredients: 2 pounds chicken wings 4 slices ginger 3 green onions, thinly sliced 2 Tablespoons Olive Us Garlic Olive Oil 1 Tablespoon Olive Us Cayenne Olive Oil 1/2 cup Olive Us Tangerine Dark Balsamic 1/4 cup honey 1/2 Tablespoons light soy sauce 1 teaspoon Olive Us Dark…

Kale Chips with Wildfire Smoked Sea Salt

OliveOilGuru
This easy recipe features our WildFire Sea Salt, a mouthwatering blend of crisp & clean Northwest sea salt combined with fresh garlic and rosemary, all smoked over hand-picked Pecan wood. Ingredients: 1 Package Baby Kale (prewashed if available) per batch 1 Tbsp Olive Us Ultra Premium Extra Virgin Olive Oil (single varietal, fused or infused)…

Fresh Strawberry Salsa

OliveOilGuru
This recipe was created and kindly shared by Jennifer Innis. Serve with chips, on charcuterie, or try it with spicy grilled chicken! 4 cups of chopped fresh strawberries 1 TBSP finely diced green jalapeño pepper (soak in 1 TBSP lime juice to cut the heat, if you’d like) 1/4 cup chopped, fresh mint (any variety)…

Fresh Mango Salsa

OliveOilGuru
Fresh salsa is quick to make and lends itself to spur of the moment adaptations!  Make it the way you like it!  Fantastic for dipping or to dress up a meal!! Ingredients: 2 – 3 mangoes, peeled, pitted and chopped 1 – 2 garlic cloves, crushed 1 small red onion (or more to taste), diced…

Oven Baked Kale Chips with Spicy Harissa Olive Oil

OliveOilGuru
Create a super snack with some crunch and some kick!  Don’t want the spice??  It’s easy to change it up with a different olive oil! Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed 2 tablespoons Olive Us Harissa Olive Oil 1 teaspoon paprika (optional) 1/2 teaspoon fine…

Focaccia with Robust Olio Nuovo EVOO, Rosemary & Caramelized Shallots

OliveOilGuru
Crusty, chewy, fragrant, and savory would all be excellent descriptors for this olive oil laden baked beauty above.  It’s a perfect union of wheat & olive oil and serves to highlight what can be done with the right olive oil plugged in to the right application.  A robust EVOO with larger-than-life personality, boasting throat closing…

Flatbreads ~ a World of Possibilities!

OliveOilGuru
“AHHHHH….”.  Flatbreads…lunch, dinner or snacks just don’t get any easier!!  Using store-bought flatbreads, they are quick solution to satisfy your cravings and can easily be made with a little of this and a little of that! Brush on almost any of our olive oils (i.e. – Garlic, Tuscan, Milanese Gremolata, Persian Lime, etc), maybe add a…

Olive Us Watermelon Salad

OliveOilGuru
6 Cups seedless watermelon, cut into bite sized pieces 2 Tablespoons fresh mint, chopped 2-3 Tablespoons sweet onion, thinly sliced or chopped Sea salt & pepper, optional 4 oz feta cheese, crumbled Mint leaves for garnish, optional   Directions: Gently combine ingredients* together in bowl and dress. Add sea salt and pepper to taste if…

Olive Us Peach Salsa

OliveOilGuru
Juicy, farm fresh peaches are the base for this gorgeously delicious salsa!! Make it as mild or spicy as you like! Great as a dip with chips or condiment for meat or fish!  We’re so lucky to have fabulous, fresh produce in the Okanagan Valley!  Thanks to Davison Orchards for always being there to share,…
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