DESSERTS

Did someone say…. dessert…? You bet we did! Some of our favourite desserts are super simple, but lack none of the essential elements that make this part of the meal so fabulous. Simply drizzling one of our wonderful infused balsamic reductions over fresh fruit, or ice cream will create the most heavenly dessert treats you can imagine. But that’s only barely scratching the surface of possibility in this category. The variety of incredible desserts made with our products include all manner of baked goods, cookies, cakes, pies and more. Ever had a blueberry lemon agrumato paleta?? That means an out of this world delicious Popsicle for most of us by the way. Oh yeah, read on for more ideas and step-by-step recipes that’ll have your dinner guests begging for more.

Lime and Coconut Sugar Cookies

These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Put the lime in the coconut and eat it all up! 1 Cup Butter, softened 1 Cup White Sugar 1 Cup Icing…
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Chocolate Balsamic Pavlova Cookies

These meringue based dessert cookies are deliciously versatile; so easy to get creative!! Ingredients: 5 large eggs (egg whites only) 1 cup sugar 3 tbsp. powdered sugar 2 teaspoon Olive Us Blueberry Balsamic Vinegar (many of our dark balsamics work beautifully in this recipe! Try Raspberry, Strawberry, etc!) 3 tbsp. cocoa powder 6 oz. chocolate…
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Orange Oatmeal Cranberry Cookies

Ingredients: 1/2 cup Olive Us Butter Infused Olive Oil 1/2 cup Olive Us Fused Orange Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 cups rolled oats 1 cup dried cranberries Directions:…
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Dark Chocolate Aged Balsamic Truffles

These incredibly easy and elegant truffles are a real show stopper!  Ingredients: 1 ounce Olive Us Aged Dark Balsamic Vinegar (Raspberry, Fig, Cherry, Strawberry, or Espresso all work nicely here!) 16 ounces Dark Chocolate Couverture, chopped 12 ounces Heavy Cream 1/2 cup cocoa powder (optional) Directions: Place the chopped couverture in a heat-proof bowl. In…
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Orange Pecan Sticky Buns

Ingredients: 4 1/4 cups all-purpose flour, plus more for dusting 1 tablespoon instant yeast 2 teaspoons salt 3/4 cup lukewarm water 7 tablespoons Olive Us Orange Fused Olive Oil, (reserving 4 tablespoons) 6 tablespoons honey, (reserving 3 tablespoons) 3 eggs, at room temperature 1 egg yolk, at room temperature 1/2 cup unsalted butter, softened 2…
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Orange Oatmeal Cranberry Cookies

 Ingredients: 1/2 cup Olive Us Butter Infused Olive Oil 1/2 cup Olive Us Orange Fused Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 cups rolled oats 1 cup dried cranberries Directions:…
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Raspberry & Lemon Agrumato Ice Cream

We all scream for home-made ice cream!! Ingredients: 1 1/2 cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 1/2 cups heavy cream 1/3 cup Olive Us Fused Lemon Olive Oil Directions: In a small bowl, combine a 1/2 cup (4…
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Cherry Chocolate Chipotle Cake Pops

Make these lightly sweetened mini cakes to serve on their own (with whipped cream, cherries, butter, jam…), or transform them into cake pops and use them to make dessert kabobs with fresh cherries! Scrumptious! Cherry Chocolate Chipotle Mini Cakes Yield: 40 to 44 mini cakes 2 cups flour (gluten free or regular) 1 tsp baking…
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