Blood Orange Oatmeal Cranberry Cookies


1/2 cup Olive Us Butter Infused Olive Oil
1/2 cup Olive Us Fused Blood Orange Olive Oil
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups rolled oats
1 cup dried cranberries


Preheat oven to 350 degrees F.

Grease cookie sheets.

In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture. Mix in the oats and cranberries last.

Scoop a spoonful (rounded) onto the prepared cookie sheet.

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5-6 minutes and enjoy.

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