Thai Curry Coconut Mussels

Such a phenomenally flavourful and easy meal to make! Perfect served with garlic bread to soak up all the sauce. A must try!

Combine all ingredients except the mussels and basil in a large, heavy bottomed pan over medium heat. Stir until combined and bring to a boil. Add mussels, stir, and cover with a lid. Cook for about 5 minutes or until the shells have opened, shaking the pan intermittently. Remove from heat and discard any unopened shells. Stir in basil and enjoy immediately! 

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