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Goat Cheese and Balsamic Stuffed Peppers – Olive Us Oils

Goat Cheese and Balsamic Stuffed Peppers

This delicious side dish is made in less than 15 minutes and goes with a huge variety of meals, not to mention on top of a crispy piece of baguette. Not a fan of goat cheese? No problem, this can be made with many other cheeses including vegan cheeze! Go Ahead…Play With Your Food!

Preheat the oven to 375F

Toss the peppers with the olive oil. Roast peppers for 4-5 minutes on the grill, or on a sheet pan in the oven at 375F for 7-8 minutes until fork tender and lightly browned. Lay the peppers out on a sheet pan and stuff each with 2-3 tsp of goat cheese. Drizzle the balsamic over top, and sprinkle with salt and pepper. Bake for 4-5 minutes, until the cheese has warmed and the balsamic is bubbling slightly. Serve while hot and enjoy!

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