Herbed Fettuccine with Lemon Whipped Ricotta

Such a simple yet flavourful meal that can be put together in 15 minutes!

Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, about 10-12 minutes.

While the pasta is boiling, prepare the sauce. In a blender, food processor, or Magic Bullet, add the basil, garlic, olive oil, balsamic, wine vinegar, salt, and pepper. Pulse until the basil reaches the desired consistency (rough to finely chopped, whichever you prefer!).

Add the ricotta and lemon zest to a food processor, blender, or Magic Bullet. Blend for 20 seconds.

Drain the pasta and add it back to the pot. Add the basil sauce and toss well to coat. Spread the whipped ricotta onto the bottom of the bowls (serves 3-4) and top with dressed pasta. Top with extra basil and grated parmesan if desired and enjoy!

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