Crispy Fried Feta

The perfect, just-salty-enough addition to pasta, wraps, avo toast, and salads or served with tomatoes as an appetizer!

In a large skillet, heat oil on medium high. Combine the cornstarch and spices/herbs in a small bowl. Dip the slices of feta into the cornstarch mixture to coat, adding the slices to the hot pan as you go. Cook for about 1 minute on each side or until golden brown and crispy. Remove from heat and enjoy on toast, on pasta, or on a Buddha bowl!

Recipe adapted from

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