This versatile, flavour-packed dressing makes everything taste better! Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.
1 heaping Tablespoon white or yellow miso
2 Tablespoons Olive Us Key Lime White Balsamic
1 Tablespoon Olive Us Honey Ginger White Balsamic
3 Tablespoons Olive Us Garlic Olive Oil
1 Tablespoon Olive Us UP EVOO of choice
1 teaspoon Olive Us Toasted Sesame Oil
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
Makes approximately 1/2 cup – keep under refrigeration for up to 1 week.
Step outside the recipe box…this dressing can be easily adapted using our different white balsamic vinegars or oils for your own creations!