Summer Peach Caprese Salad

8 oz. good quality whole milk ricotta
1 large ripe peach, sliced in 1/4″ slices (8 slices)
1/4 cup fresh torn basil leaves
2 tablespoons Olive Us Peach White Balsamic
2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil
salt & pepper to taste

Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.

*Note:  Many combinations work well for creating & dressing this sweet, colourful salad! Olive Us Lemon Agrumato (Fused) Olive Oil & Peach Balsamic is divine too!

Previous Post
Sweet Corn Fritters
Next Post
Chimichurri Sauce

Related Posts

No results found.