Strawberry Spinach Salad Rolls

Perfect for serving as a colourful appetizer, snack or part of a summer lunch!  So versatile and simple to change the ingredients to make your own creations! So pick up some fresh fruit, veg, left-over rice or noodles, (let your imagination go wild with possibilities!) and get wrapping!  Drizzle some Olive Us Denissimo or dress with a combo of oil and balsamic from Olive Us!

3 cups loosely packed fresh spinach

1 cup fresh strawberries, sliced

1/3 cup feta cheese, crumbled

1/3 cup pecans, chopped (or candied pecans, etc)

8 spring roll wrappers

Olive Us Denissimo aged Balsamic

Directions:

Fill a large bowl with warm water (not too warm).

Place one spring roll wrapper in the water, keeping it immersed for 10-15 seconds, until wrapper becomes slightly soft (it should still have some structure to it and not be completely soft yet).

Place on a clean dry surface.

Add 1/3 cup loosely packed spinach, followed by 2 Tbls strawberries, 2 tsp pecans & 2 tsp feta cheese. Fold the top, then the sides, then roll up as tightly as you can.

Drizzle with Olive Us Denissimo aged balsamic or dress with your fav oil & balsamic combo from Olive Us!  Serve immediately and enjoy!

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