Marinara and Pesto Cavatappi Pasta Bake

Warm and comforting, pop this dish in the oven at the end of a long day or serve it at a lunch with friends alongside a glass of red wine.

Bring a pot of water to a rolling boil and add 1 tsp of salt. Add the pasta and cook for about 10-12 minutes or until al dente. Drain the pasta and add it back to the pot. Stir in marinara sauce, pesto, and balsamic. Transfer to a baking dish and top with parmesan, bread crumbs, and parsley. Broil for about 2 minutes or until browned and crisp. Serve immediately and enjoy!

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