Lemon Caprese Pasta Salad

A light, refreshing pasta salad perfect for summer! Share this at a lunch or dinner party amongst friends or as an easy weeknight meal. Go Ahead…Play With Your Food!

Bring a pot of water to a rolling boil and add 1 tsp of salt. Add the pasta and cook for about 10-12 minutes or until al dente.

While the pasta is boiling, prepare the dressing. In a small bowl, mix the olive oil, balsamic, salt, pepper, lemon zest, and pesto until thoroughly combined. Drain the pasta and pour into a large serving bowl. Add the tomatoes, bocconcini, basil, and pesto dressing. Mix to coat the pasta. Top with extra sprigs of basil  and enjoy!

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