Summer Strawberry Pesto Pasta Salad

A bright and beautiful salad to make in the summer when the strawberries are especially sweet!

Bring a pot of water to a rolling boil and add 1 tsp of salt. Add the pasta and cook for about 10-12 minutes or until al dente.

While the pasta is boiling, prepare the dressing. In a small bowl, mix the olive oil, balsamic, salt, pepper, and pesto until thoroughly combined. Drain the pasta and pour into a large serving bowl. Add the strawberries, bocconcini, basil, and pesto dressing. Mix to coat the pasta. Top with the green onion and serve with extra sprigs of basil! Enjoy!

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