Blackberry-Ginger Balsamic Glazed Wings

Ingredients
4 pounds chicken “party” wings
2 tablespoons Olive Us Garlic Olive Oil (or Olive Us Persian Lime Olive oil, etc.)
1/2 teaspoon black pepper
3/4 cup Olive Us Blackberry-Ginger Dark Balsamic Vinegar
1/4 cup soy sauce

Directions
Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.

Preheat an outdoor grill for medium heat.
Remove the chicken wings from the marinade and pat dry.  Keep the marinade to cook as a glaze.  Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place the reserved marinade in a small sauce pot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes.
Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.
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