Tomato Fettuccine Salad with Lemon Garlic Parmesan Sauce

This refreshing summer pasta dish is a perfect 20-minute meal to make on weekday nights or for a pasta picnic! Enjoy the bounty of sweet, fresh summer tomatoes and basil featured in this dish. Go Ahead…Play With Your Food!

Bring a pot of water to a rolling boil and add 1 tsp of salt. Add the pasta and cook for about 10-12 minutes or until al dente.

While the pasta is boiling, prepare the sauce. In a blender or Magic Bullet combine the olive oil, balsamic, salt, zest, garlic, mustard, and parmesan. Blend for 10-15 seconds or until fairly smooth.

Drain the pasta. In a large bowl combine the pasta, arugula, tomatoes, basil, and sauce and toss to coat. Top with extra basil and parmesan if desired and enjoy!

Serves 3-4.

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