When you run out of light rum and sub coconut rum, magical things can happen. Thanks to Lauren for sharing her Mojito recipe— with a twist! And for letting us taste-test too…
2 oz Coconut Rum
1 oz Olive Us Lemongrass Mint White Balsamic
1/2 oz fresh lime juice
4-6 oz club soda or sparkling water
3-4 sprigs of mint
In a glass muddle the mint, rum, balsamic, and lime juice. Fill the glass with ice and top with club soda. Stir to combine and garnish with mint. Sip and enjoy!
Serves 1.