Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Posts by OliveOilGuru

OliveOilGuru
277 posts

Hot Honey Vinegar BBQ Sauce

OliveOilGuru
Ingredients: 3/4 cup ketchup 1/2 cup Olive Us Hot Honey Vinegar 1/2 cup molasses or brown sugar 1 tsp liquid smoke 1 tsp salt 1/2 tsp garlic powder 1/4 tsp onion powder Instructions: Whisk together all ingredients in a medium pot until smooth Simmer gently for 20 minutes. Use immediately or allow to cool completely…

Creamy Tomato Soup with Wild Mushroom & Sage Olive Oil

OliveOilGuru
Ingredients: 2 tbsp Olive Us Wild Mushroom & Sage Infused Olive Oil 1 small yellow onion, chopped 2 cloves garlic, minced 1 (28 oz) can whole peeled tomatoes 1 tbsp tomato paste 1 tsp sugar 2 cups vegetable or chicken broth 1/2 cup heavy cream (or coconut cream for dairy-free) Salt & pepper to taste…

Cara Cara Orange – Vanilla Apple Crisp

OliveOilGuru
Ingredients: Filling 2 lbs apples, cored, peeled, & sliced ¼” thick 1/4 cup light brown sugar 1 Tbsp Olive Us Cara Cara Orange -Vanilla White Balsamic 1 Tbsp all-purpose flour 1/2 tsp ground cinnamon 1/2 tsp salt Crisp Topping 9 Tbsp unsalted butter, melted 1 tsp Olive Us Cara Cara Orange – Vanilla White Balsamic…

Roasted Pears with Gorgonzola & Walnuts

OliveOilGuru
Ingredients: 3 firm pears, halved and cored 2 tablespoons Olive Us UP Extra Virgin Olive Oil 2 tablespoons Olive Us Organic White Balsamic 1/4 cup crumbled gorgonzola 1/4 cup toasted walnuts, roughly chopped Fresh thyme (optional) Pinch of sea salt Freshly cracked black pepper Instructions: Preheat oven to 400°F. Arrange the pear halves on a…

Leftover Mashed Potato Gnocchi

OliveOilGuru
Ingredients: 2 cups cold leftover mashed potatoes 1 – 1 1/4 cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten 1/2 tsp salt 1/4 cup Olive Us Milanese Gremolata Olive Oil 1 large shallot, finely minced 2 cloves garlic, minced 1/4 cup white wine OR vegetable broth 2 Tbsp butter or additional extra virgin olive…

Molly’s Nuts & Bolts Snack Mix

OliveOilGuru
Thanks to Molly, a long time customer, for sharing her recipe for Nuts & Bolts Snack Mix using our olive oils, including the Orange Fused olive oil!!  We’ve experimented with various combinations of olive oils, smoked salt & pepper (from Olive Us!) and they’re all so delicious it’s hard not to grab another hand full! …

Mango & Avocado Salad

OliveOilGuru
Whip up our refreshing summer salad in minutes!! Cut up mango or peach & avocado, then dice small amount of red onion together in a bowl. Make a dressing with Olive Us Persian Lime olive oil & Olive Us Mango White Balsamic (lots of options work for this!  For example… try Olive Us Lemon Olive…

Olive Oil Roasted Lemon Garlic Potatoes

OliveOilGuru
These Greek style lemon roasted potatoes are a perfect side dish with our Chicken Souvlaki skewers! 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade: 1/2 cup Olive Us Lemon Fused Olive Oil 5 cloves fresh garlic, minced 3 Tablespoons Olive Us Oregano White Balsamic 1/2 cup chicken stock or water…

Lentil Bolognese

OliveOilGuru
Enjoy this hearty, meatless bolognese pasta dish with family & friends!  Just add a salad and you’re good to go! 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 1 medium yellow onion, diced 2 medium carrots, peeled and diced 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2…

Thank You, Lake Country!

OliveOilGuru
The Olive Us fam is shaking things up! As many of you know, Olive Us Oil & Vinegar Tasting Room is our local, family owned, independent business with locations in Lake Country, Vernon, and Salmon Arm.  With Bailey away farming and Corkin’ Granny in olive oil retirement, we’ve found it’s time to both reflect as…
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