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OliveOilGuru
163 posts

Zucchini Bread

OliveOilGuru
Thanks to our friend Ally for sharing her fave recipe for Zucchini Bread!  She loves to use different combinations of Olive Us olive oil to vary the flavour of these loaves, such as Blood Orange olive oil with some Butter Olive Oil… or Persian Lime Olive Oil… or all Butter Olive Oil… or a mild…

Citrus Granola

OliveOilGuru
Here’s a way to eat more delicious food which also happens to be heart-healthy! Just one more example why healthy food and exquisite flavour are not mutually exclusive! An easy one to make with the kids, this recipe can be used as is or merely as a springboard for your own creativity!  Know that you…

Old Fashioned Pancakes

OliveOilGuru
These pancakes are delicious and easy to make!  Try using different combinations of Olive Us olive oils and top with different Olive Us balsamics for syrup!  How about Butter Olive Oil with Maple Balsamic; Persian Lime Olive Oil with Gravenstein Apple White Balsamic;  Lemon Olive Oil with Cara Cara Orange Vanilla;  Blood Orange Olive Oil…

Olive Us Fish Tacos

OliveOilGuru
Ingredients: 1/2 cup Olive Us Olive Oil (i.e. – Persian Lime, Wild Fernleaf Dill, single varietal, etc.) 1 cup beer 1 large egg 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon sea salt (i.e. – Olive Us Lemon Twist is great!) Freshly ground black pepper 1 pound fresh white fish filets (I.e. –…

Cajun Buddha Share Bowl

OliveOilGuru
We call it a share bowl because it’s so big and delicious!!  This will serve at least 2 people as a meal and 4-6 as a side dish.  It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients:  3/4 cup…

Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

OliveOilGuru
Ingredients: 1 1/2 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup Olive Us Cranberry Pear White Balsamic https://shop.oliveusoils.com/cranberry-pear-white-balsamic.html 1 Tablespoon Olive Us Ultra Premium, “sweet” fruity extra virgin olive oil such as Hojiblanca or Arbequina https://shop.oliveusoils.com/oils/olive-oil/varietals/ 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped…

Olive Us Vodka Grapefruit Splash

OliveOilGuru
Ingredients: 2 oz Vodka (or Grapefruit Vodka) 1 oz Olive Us Grapefruit White Balsamic* 4-6 oz Soda or sparkling water Squeeze of fresh red grapefruit or splash of grapefruit juice Garnish with slice/wedge of red grapefruit and/or sprig of basil Rimmer (optional):  Olive Us Grapefruit White Balsamic and Olive Us Lemon Twist Sea Salt (or…

Sourdough Bread

OliveOilGuru
Ingredients: 200 g Leaven 700 g lukewarm water (bit more if your flour is thirsty) 1000 g flour (50:50 whole wheat:white or all white) 15 – 20 g Olive Us Himalayan Pink Sea Salt Directions: Wash hands.  Weigh out leaven and water into a large bowl and stir together with spoon or clean hands until…

Olive Us Roasted Asparagus

OliveOilGuru
Roasted, grilled or sautéed, fresh asparagus is so versatile and simple to prepare with any of our Olive Us olive oils. 1 bunch of thin asparagus, washed & trimmed 2 Tablespoons Olive Us Lemon Fused Olive Oil {https://shop.oliveusoils.com/fused-whole-fruit-lemon.html },Garlic Olive Oil, Single Varietal EVOO { https://shop.oliveusoils.com/oils/olive-oil/varietals/ }, or many other Olive Us olive oils work great!…

Roasted Garlic Fettucine with Asparagus & Prosciutto

OliveOilGuru
Here’s a starting point to a very adaptable pasta recipe!  Everything can be adjusted to suit your preferences and what you have available.  We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…
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