Posts by OliveOilGuru

Spicy Korean Chicken Wings

Ingredients: 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Olive Us Baklouti Chili Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Olive Us Pomegranate (or Blackberry Ginger, etc) Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1…

Pumpkin, Spice & Bourbon Bread

Ingredients: 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 4 large eggs 1 cup Olive Us Extra Virgin Olive Oil or Orange Fused, Butter Olive Oil, etc 1 cups granulated sugar 1/2 cup of brown sugar 1/4 cup of…

Stuffed Mushroom Caps Florentine

6 medium portobello mushroom caps1 lb. bulk Italian sausage1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping)1 1/2 cups shredded mozzarella cheese1/2 cup freshly grated Parmesan1/4 cup Olive Us Garlic olive oil + 2 tablespoons1/2 teaspoon red chili flakes (optional)kosher salt and freshly ground pepper to…

Rachel’s Summer Crostini

Ingredients:Bakery Baguette cut into 8, 1inch thick slices. 2 large heirloom tomatoes cut in half and diced1/3 cup Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO)1 tbsp Olive Us Aged Traditional Balsamic Vinegar or Elderberry Balsamic Vinegar1/3 cup fresh basil thinly sliced1 clove fresh garlic dicedFresh cracked pepperDash of Kosher salt8 slices of Mozzarella…

Elderflower Lemon Olive Oil Cake

Ingredients: 1 1/2 cup all purpose flour 2 teaspoons of baking powder 1/2 teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs 1/2 cup of low fat milk 3/4 cup Olive Us Lemon Fused Olive Oil 2 tablespoons Olive Us Elderflower White Balsamic Vinegar 1 tablespoon lemon zest 1/2 cup of…

Caprese Salad with Cilantro Pesto and Pomegranate Dark Balsamic

Cilantro Pesto: 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1/2 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup of Olive Us mild – moderate intensity Extra Virgin Olive Oil (EVOO) Juice from 2 small limes, about 1 tablespoon…

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Oh yeah baby!  This recipe couldn’t be more simple or flavourful.  It also doesn’t hurt that rib-eye steak is an amazing cut of beef.  Due to its intrinsic marbling it’s also a forgiving cut even when slightly over cooked. Pomegranate Balsamic Grill Sauce 1/3 cup Olive Us Pomegranate Dark Balsamic 1/4 cup Olive Us Garlic Olive Oil 1…

Wedge Salad

Ingredients: 1 head iceberg lettuce 6 slices bacon cooked & crumbled 1 tablespoon chives, diced Dressing: 4 tablespoons Olive Us Garlic Olive Oil 3/4 cup low fat buttermilk 1 tablespoon juice from 1 lemon 1/4 cup Gorgonzola cheese Kosher salt Cracked pepper to taste Directions: Cook bacon and crumble when done – set aside Whisk…

Ricotta, Cilantro & Roasted Onion Dip

Ingredients: 1 lb. fresh ricotta 3/4 cup finely shredded Parmesan cheese 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice 1 garlic clove, finely grated 1/4 cup Olive Us Cilantro & Roasted Onion infused Olive Oil 1/4 cup finely chopped mixed chives, parsley, mint, and tarragon. Kosher salt Pepper Pepper flakes –…

Elderflower Champagne Cocktail

Ingredients: 1 bottle Rose Champagne, very cold 4 teaspoons Olive Us Elderflower White Balsamic Angostura bitters (you will need a few dashes per drink) Fresh berries for garnish, optional Directions: Start by adding half – 1 teaspoon of Elderflower balsamic to the glass, add a dash of Angostura bitters and fill the glass with champagne.…