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Traditional Paella with Shrimp, Chorizo and Spicy Olives

OliveOilGuru
4 Tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil 1 each Green, Yellow & Red Bell Pepper – cut into thin strips 5 large cloves of garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves sea salt & cracked pepper to taste 1 pound Spanish Chorizo sausage sliced into 1/4 inch…

Huli Huli Chicken

OliveOilGuru
Bask in the flavour of the islands with this easy spin on the classic “Huli-Huli Chicken”! You don’t even have to fire up the grill! The results are amazing right out of the oven! Marinade Ingredients: 1/3 cup soy sauce 1/4 cup Olive Us Saba 1/4 cup honey 1/3 cup Olive Us Blackberry Ginger Dark…

Slow Cooker White Beans with Rosemary & Olio Nuovo EVOO

OliveOilGuru
This will become one of your favorite ‘go to’ dishes when the sky is clouded over and there’s a chill in the air. The beans above are exceedingly delicious, simple, and comforting.  Better yet, they’re nutritious too! Pasta Fagioli with Olio Nuovo – Hold The Pasta! 1 pound Great White Northern Beans, rinsed and picked over…

Join us for, “The Art of Artisan Cheese; the Tasting Experience!“

OliveOilGuru
Join us for a delicious tasting adventure as Olive Us Oil & Vinegar Tasting Room partners with cheese expert, Mr. David Beaudoin, for “The Art of Artisan Cheese; the Tasting Experience!“  During this evening event, David will share his extensive knowledge and unbridled passion for cheese as he guides you through eight paired tastings of…

Balsamic Glazed Ham

OliveOilGuru
Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive Us Maple Dark Balsamic or Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.  Line a large roasting pan with foil.  With a sharp knife, score the fat all over…

Pear & Cheese Baguette Bites

OliveOilGuru
Olive Us Denissimo Dark Balsamic is thick, rich and simply decadent! Barrel aged up to 25 years, this dark balsamic is lovely to drizzle or dip! Make this elegant starter with a spread of Fig & Walnut Wine preserves on slices of fresh baguette, sliced pear, warm Camembert or Brie, sprinkled with walnuts & pistachios……

Lemon Agrumato Olive Oil with Almond Biscotti

OliveOilGuru
Ingredients: 1/2 Cup Olive Us Lemon Agrumato (fused) Olive Oil 3 large eggs 1 Cup white sugar 3 1/4 Cups all-purpose flour 1/2 teaspoon salt 1 Tablespoon baking powder 1 1/2 Cups whole almonds, toasted 1 teaspoon almond extract Directions: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line…

Olive Us Truffle Parmesan Fries

OliveOilGuru
All we can say is… make lots because you and your friends will LOVE these!!   Ingredients: 3 – 4 large russet potatoes (about 2 1/2 – 3lb) 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) 1 – 2 teaspoons sea salt 1/2 teaspoon freshly cracked pepper 1 – 2 Tablespoons Olive Us White…

Tex-Mex Tortilla Pie

OliveOilGuru
A flavourful, fun main course served with a salad!  Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…
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