In Season in the Okanagan: April Edition!

Spring has sprung! Wondering how to use all these lovely eats popping up at the market and in the garden?

Check out our seasonal recipes for April:
(just click the italicized text to view the recipe)

+Asparagus Tart
+Bacon and Asparagus Quiche
+Salmon & Asparagus in Dill & Lemon Cream Sauce over Pappardelle
+And More!

+Lemon Pesto Orzo Soup
+Kale Chips with Harissa Olive Oil
+Kale Salad with Sweet Onion and Parmesan
+And More!

Salad Greens
+Lemon Apricot Dressing
+Green Goddess Dressing
+And More!

+Olive Us Hummus
+Tomato Buddha Bowl with Hummus

See something you don’t have? Shop the recipes at Happy eating!

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In Season in the Okanagan: May Edition!

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