Green Goddess Dressing

Green Goddess Dressing


1 cup flat leaf parsley leaves

1 cup packed baby spinach leaves

3 tablespoons Olive Us Tarragon White Balsamic

3 tablespoons minced chives

1 tablespoon fresh lemon juice

1 tablespoon Dijon Mustard

1/2 cup Olive Us Garlic Olive Oil

1/2 cup Olive Us UP Certified Extra Virgin Olive Oil

Kosher salt

freshly ground pepper to taste


Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified.

Refrigerate in a sealed container for up to a week.

Makes 1 ½ cups of dressing

Serve dressing on a Cobb Salad, salad greens, or salad bowl!

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