Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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MAINS

This is the main event. The focal point of the meal and the part everyone anticipates the most. It’s the item you see listed most prominently on any menu, even though it virtually always requires an accompanying side dish, or dishes repertoire.

Leftover Mashed Potato Gnocchi

OliveOilGuru
Mains, Recipes, Sides
Ingredients: 2 cups cold leftover mashed potatoes 1 – 1 1/4 cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten 1/2 tsp salt 1/4 cup Olive Us Milanese Gremolata Olive Oil 1 large shallot, finely minced 2 cloves garlic, minced 1/4 cup white wine OR vegetable broth 2 Tbsp butter or additional extra virgin olive…
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Creamy Halibut

OliveOilGuru2
Mains, Marinades, Rubs & Sauces, Recipes
This is a wonderful dish to serve with company, especially alongside some new potatoes, asparagus, and a green salad. 4 servings of Halibut 2-3 Tbsp cornstarch 1/4 C Olive Us Milanese Gremolata Olive Oil, divided (or mild Single Varietal EVOO, or Cilantro Roasted Onion Olive Oil, etc) 1 medium onion, diced 1/3 C parsley, chopped…
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Pasta in a Pinch

OliveOilGuru2
Mains, Recipes, Sides
The simplicity of pasta! I love making this dish when I’m in a pinch and only have the basics on hand. It’s made delicious by the quality of the ingredients and allows your EVOO to stand out! 1/2 lb short cut pasta 1/4C Olive Us Single Varietal Extra Virgin Olive Oil (or sub Fused Leek…
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Lentil Bolognese

OliveOilGuru
Mains, Recipes
Enjoy this hearty, meatless bolognese pasta dish with family & friends!  Just add a salad and you’re good to go! 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 1 medium yellow onion, diced 2 medium carrots, peeled and diced 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2…
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Lemon Garlic Linguine with Clams

OliveOilGuru
Mains, Recipes
Check the great selection of Pappardelle’s Pasta, including gluten free options, available at Olive Us! For this recipe, think Lemon Garlic Linguine, Lemon Pepper Linguine, or Lemon Chive Angel hair. 12 oz. linguine 2 tbsp. Olive Us Butter Olive Oil 1 tbsp. Olive Us Lemon Fused Olive Oil 1 tbsp. Olive Us Garlic Infused Olive…
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Spicy Korean Chicken Wings

OliveOilGuru
Mains, Recipes, Sides, Starters
Ingredients: 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Olive Us Baklouti Chili Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Olive Us Pomegranate (or Blackberry Ginger, etc) Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1…
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Stuffed Mushroom Caps Florentine

OliveOilGuru
Mains, Recipes, Sides, Starters
6 medium portobello mushroom caps1 lb. bulk Italian sausage1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping)1 1/2 cups shredded mozzarella cheese1/2 cup freshly grated Parmesan1/4 cup Olive Us Garlic olive oil + 2 tablespoons1/2 teaspoon red chili flakes (optional)kosher salt and freshly ground pepper to…
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Key Lime Miso Noodle Bowl

OliveOilGuru
Mains, Recipes, Salads & Dressings, Sides
Key Lime Balsamic Miso Dressing Ingredients: 1 tablespoon white or yellow miso 2 tablespoons Olive Us Key Lime White Balsamic 1 tablespoon Olive Us Honey Ginger White Balsamic 3 tablespoons Olive Us Garlic Olive Oil 1 tablespoon Olive Us Ultra Premium extra virgin olive oil of choice 1 teaspoon Olive Us Roasted Sesame Oil Directions:…
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Coconut Kabocha Shrimp

OliveOilGuru
Mains, Recipes
If you haven’t tried kabocha squash, you’ll be happy to hear it not only tastes delicious… but you don’t even need to peel it!  The peel or skin is completely edible!  Aside from cutting off any little nubby bits or dry spots, there’s no need to peel the skin. so feel free to leave on…
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