MAINS

This is the main event. The focal point of the meal and the part everyone anticipates the most. It’s the item you see listed most prominently on any menu, even though it virtually always requires an accompanying side dish, or dishes repertoire.

Creamy Spinach and Zucchini Pasta

Easy and flavourful pasta dish that’s light and loaded with vegetables (topped with cream sauce of course). Broil it after for a beautifully golden brown, melted cheesy top! Pasta ½ lb Plain Trumpet pasta (or any of the other short pastas at Olive Us, like Trumpet Herb) 3 Tbsp Olive Us Garlic Olive Oil (or…
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Boeuf Bourguignon

A variation on Julia Child’s famous dish, your house will be filled with warm stewing scents of wine, garlic, and braised beef! Such a good meal on a chilly winter’s day or any time of year you’re craving a hearty stew. Soak up the sauce/gravy with a slice of thick-crusted, good bread or pour it…
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Thai Curry Coconut Mussels

Such a phenomenally flavourful and easy meal to make! Perfect served with garlic bread to soak up all the sauce. A must try! 2 lbs fresh mussels 1 can full-fat coconut milk ½ C White wine 4 Tbsp Olive Us Single Varietal EVOO (or Garlic, Tuscan Herb, or Basil Olive Oil) 2 Tbsp garlic, chopped…
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Herbed Fettuccine with Lemon Whipped Ricotta

Such a simple yet flavourful meal that can be put together in 15 minutes! ½ lb Lemon Basil Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Roasted Garlic Herb, Spinach Garlic, or Summer Herb) 1C Basil, packed 2 cloves garlic, crushed or minced 1/3C Olive Us Basil Olive Oil (or Garlic, Lemon, or…
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