Olive Us Roasted Cabbage

Try roasting cabbage with our super simple recipe and  make the most of this inexpensive and often underappreciated veggie!


1/2 – 1 cabbage, cut into 1/4  – 1/2  inch thick steaks or slices

2 – 3 Tablespoons Olive Us Tuscan Herb Olive Oil {https://shop.oliveusoils.com/tuscan-herb.html }, or single varietal EVOO, Garlic Olive Oil, Butter Olive Oil, Rosemary Olive Oil or many others

1 tsp sea salt & cracked pepper. Great with our Wildfire Sea Salt, Fire Roasted Garlic Scape Salt (https://shop.oliveusoils.com/garlic-scape-salt-140g.html ), or 1 – 2 tablespoons rub.


Place sliced cabbage flat on a large non-stick baking sheet.  Drizzle liberally with olive oil (i.e. – one of our favorites to drizzle is Tuscan Herb Olive Oil, but many others will work just as well).  Sprinkle with sea salt & cracked pepper, seasoning or a dry rub.

Bake at 400 degrees F for 25-30 minutes or until cooked to your liking (i.e. – tender, but a little bit crisp or just tender).

This recipe is so easy to vary to your own preferences. If desired, you could even drizzle a small amount of our Denissimo Dark Balsamic or other balsamic on the roasted cabbage just before serving.

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