Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Spinach Salad

OliveOilGuru
Ingredients: For the Dressing 3 Tbsp Olive Us Chipotle Olive Oil 1 Tbsp Olive Us Rosè Balsamic Pepper to taste For the Croutons 1/2 loaf crusty bread, sliced into 1” cubes 1 Tbsp extra-virgin olive oil 1 1/2 Tbsp butter, melted (or Olive Us Butter Olive Oil) 1/2 tsp kosher salt 1/2 tsp freshly ground…

Grilled Chimichurri Chicken with Garlic Chive Balsamic Slaw

OliveOilGuru
For the Chicken: Ingredients: 4 boneless, skinless chicken thighs or breasts 3 tbsp Olive Us Chimichurri Verde Olive Oil 2 tbsp Olive Us Garlic Chive White Balsamic 1 tbsp lime juice 1 tsp salt 1/2 tsp black pepper Instructions: Whisk together the Chimichurri Verde Olive Oil, Garlic Chive White Balsamic, lime juice, salt, and pepper.…

Fig Balsamic & Rosemary Olive Oil Pasta Salad

OliveOilGuru
Ingredients: For the Salad: 8 oz farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion, thinly sliced ½ cup crumbled goat cheese or feta ¼ cup toasted almonds Fresh mint for garnish For the Dressing: 3 tbsp Olive Us Rosemary…

Dirty Devil Martini

OliveOilGuru
Ingredients: 1 garlic clove 2½ oz premium vodka or gin ½ oz Olive Brine (or more if you like it dirtier) ¼ oz dry vermouth (optional) 2–3 dashes of hot sauce Ice 2 Gordal Olives Stuffed w/ Garlic (garnish) – available at Olive Us Instructions: While you chill your glass, remove one clove from an…

Pork Chops with Tarragon Mustard & Black Cherry Balsamic

OliveOilGuru
Ingredients: 2 bone-in pork chops (about 1-inch thick) Salt and freshly ground black pepper 1 tbsp Olive Us Butter Infused Olive Oil 2 cloves garlic, minced 2 tsp fresh tarragon, finely chopped 2 tbsp Dijon mustard 3 tbsp Olive Us Black Cherry Dark Balsamic Vinegar 1/2 cup chicken stock Instructions: Pat the pork chops dry…

Dolce Mela Yogurt Bowl

OliveOilGuru
Ingredients 1 cup plain Greek yogurt (or coconut yogurt) 1–2 tsp Olive Us Dolce Mela Organic Vinegar Fresh fruit (apples, berries, or pears) Toasted nuts or granola Olive Us Lemon Olive Oil, for finishing Instructions Whisk the Dolce Mela vinegar into the yogurt until smooth and lightly tangy adding more for your taste preference. Top…

Creamy Braised Cabbage

OliveOilGuru
Ingredients: Best pan: Oven-safe skillet or shallow Dutch oven 1 large green cabbage 4 tbsp Olive Us mild extra virgin olive oil (i.e. – Arbequina) 1 medium white onion, diced 6 cloves garlic, minced 1 tsp Italian seasoning Salt and freshly cracked black pepper, to taste 8 oz mascarpone 1 cup vegetable stock Olive Us Hot…

Hot Honey Vinegar BBQ Sauce

OliveOilGuru
Ingredients: 3/4 cup ketchup 1/2 cup Olive Us Hot Honey Vinegar 1/2 cup molasses or brown sugar 1 tsp liquid smoke 1 tsp salt 1/2 tsp garlic powder 1/4 tsp onion powder Instructions: Whisk together all ingredients in a medium pot until smooth Simmer gently for 20 minutes. Use immediately or allow to cool completely…

Creamy Tomato Soup with Wild Mushroom & Sage Olive Oil

OliveOilGuru
Ingredients: 2 tbsp Olive Us Wild Mushroom & Sage Infused Olive Oil 1 small yellow onion, chopped 2 cloves garlic, minced 1 (28 oz) can whole peeled tomatoes 1 tbsp tomato paste 1 tsp sugar 2 cups vegetable or chicken broth 1/2 cup heavy cream (or coconut cream for dairy-free) Salt & pepper to taste…

Cara Cara Orange – Vanilla Apple Crisp

OliveOilGuru
Ingredients: Filling 2 lbs apples, cored, peeled, & sliced ¼” thick 1/4 cup light brown sugar 1 Tbsp Olive Us Cara Cara Orange -Vanilla White Balsamic 1 Tbsp all-purpose flour 1/2 tsp ground cinnamon 1/2 tsp salt Crisp Topping 9 Tbsp unsalted butter, melted 1 tsp Olive Us Cara Cara Orange – Vanilla White Balsamic…
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