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Recipes

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Strawberry Spinach Salad Rolls

OliveOilGuru
Perfect for serving as a colourful appetizer, snack or part of a summer lunch!  So versatile and simple to change the ingredients to make your own creations! So pick up some fresh fruit, veg, left-over rice or noodles, (let your imagination go wild with possibilities!) and get wrapping!  Drizzle some Olive Us Denissimo or dress…

Olive Us Savory Whipped Feta Dip

OliveOilGuru
This dip is so addictive that you’ll want to serve it again and again, not just for parties, but for yourself too! So many possibilities with this basic recipe… so go ahead & play! Ingredients: 8 ounces feta cheese, crumbled and at room temperature 3 ounces whipped cream cheese, at room temperature 6 cloves roasted…

Apple Gorgonzola Salad with Candied Spiced Walnuts

OliveOilGuru
Delight in every bite! Dressed in a tangy homemade vinaigrette, the sweetness of dried cranberries and candied spiced walnuts balances well with the tart crunch of Granny Smith apples! Salad Ingredients: 2 Granny Smith apples (juice of half lemon, to preserve apples) 1 large head Romaine lettuce, wash, dry & cut into bite size pieces…

Spinach Blue Cheese Salad with Strawberries & Poppy Seed Dressing

OliveOilGuru
A deliciously healthy version of poppy seed dressing without all the added sugar. Easy to create your own variation with fresh seasonal ingredients or what you have on hand! Salad Ingredients: 16 oz baby spinach 3 cups fresh strawberries, sliced 6 oz. bleu cheese, crumbled 1/2 cup sliced or slivered almonds, toasted   Dressing Ingredients:…

Traditional Paella with Shrimp, Chorizo and Spicy Olives

OliveOilGuru
4 Tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil 1 each Green, Yellow & Red Bell Pepper – cut into thin strips 5 large cloves of garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves sea salt & cracked pepper to taste 1 pound Spanish Chorizo sausage sliced into 1/4 inch…

Huli Huli Chicken

OliveOilGuru
Bask in the flavour of the islands with this easy spin on the classic “Huli-Huli Chicken”! You don’t even have to fire up the grill! The results are amazing right out of the oven! Marinade Ingredients: 1/3 cup soy sauce 1/4 cup Olive Us Saba 1/4 cup honey 1/3 cup Olive Us Blackberry Ginger Dark…

Slow Cooker White Beans with Rosemary & Olio Nuovo EVOO

OliveOilGuru
This will become one of your favorite ‘go to’ dishes when the sky is clouded over and there’s a chill in the air. The beans above are exceedingly delicious, simple, and comforting.  Better yet, they’re nutritious too! Pasta Fagioli with Olio Nuovo – Hold The Pasta! 1 pound Great White Northern Beans, rinsed and picked over…

Balsamic Glazed Ham

OliveOilGuru
Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive Us Maple Dark Balsamic or Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.  Line a large roasting pan with foil.  With a sharp knife, score the fat all over…

Pear & Cheese Baguette Bites

OliveOilGuru
Olive Us Denissimo Dark Balsamic is thick, rich and simply decadent! Barrel aged up to 25 years, this dark balsamic is lovely to drizzle or dip! Make this elegant starter with a spread of Fig & Walnut Wine preserves on slices of fresh baguette, sliced pear, warm Camembert or Brie, sprinkled with walnuts & pistachios……
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