Recipes

4 Tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil 1 each Green, Yellow & Red Bell Pepper – cut into thin strips 5 large cloves of garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves sea salt & cracked pepper to taste 1 pound Spanish Chorizo sausage sliced into 1/4 inch…

Bask in the flavour of the islands with this easy spin on the classic “Huli-Huli Chicken”! You don’t even have to fire up the grill! The results are amazing right out of the oven! Marinade Ingredients: 1/3 cup soy sauce 1/4 cup Olive Us Saba 1/4 cup honey 1/3 cup Olive Us Blackberry Ginger Dark…

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive Us Maple Dark Balsamic or Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.  Line a large roasting pan with foil.  With a sharp knife, score the fat all over…

A flavourful, fun main course served with a salad!  Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…

Snuggle in with this crock pot adaptable slow braised lamb shank recipe which utilizes our superlative, ultra-fresh, extra virgin olive oils in two separate elements of the recipe. Four lamb shanks 1/2 cup flour 1 Tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic,…