Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

The Olive Us Raspberry Crush

OliveOilGuru
Delicious, beautiful, and refreshing! Ingredients: 2 oz Vodka (optional if you prefer no alcohol) 2 Tbs Olive Us Cascadian Wild Raspberry White Balsamic 1 Tbs Olive Us Lemongrass Mint White Balsamic 4 oz Lime-infused soda water (i.e.- Lime San Pellegrino or carbonated water with Olive Us Key Lime White Balsamic) 2 Tbs fresh crushed raspberries…

Gluten Free Pumpkin Olive Oil Dog Biscuit Treats

OliveOilGuru
Ingredients: 2 1/2 cups gluten free blend, oat flour or chickpea flour 1/2 cup pumpkin puree, canned or fresh roasted 2 large eggs 1/3 cup Olive Us Ultra-Premium Extra Virgin Olive Oil (preferably high bio-phenol, 300 ppm+) 1-3 tablespoons water, chicken/beef/ or vegetable stock (enough to bind dough) Directions: Preheat oven to 300F. Line a…

Homemade Natural Peanut Butter Dog Biscuits with Olive Oil – “Peanutter Paws”

OliveOilGuru
This recipe has been modified* to contain extra virgin olive oil (EVOO).  High quality extra virgin olive oil is extremely beneficial for overall canine health including coat, skin, and joint wellness. Use the Natural Peanut Butter* recipe  https://oliveusoils.com/2024/04/27/natural-high-oleic-peanut-butter-or-nut-butter/ Ingredients: 2 cups whole wheat flour or rice flour 1 cup rolled oats 1 tablespoon mint or…

Key Lime Miso Noodle Bowl

OliveOilGuru
Key Lime Balsamic Miso Dressing Ingredients: 1 tablespoon white or yellow miso 2 tablespoons Olive Us Key Lime White Balsamic 1 tablespoon Olive Us Honey Ginger White Balsamic 3 tablespoons Olive Us Garlic Olive Oil 1 tablespoon Olive Us Ultra Premium extra virgin olive oil of choice 1 teaspoon Olive Us Roasted Sesame Oil Directions:…

Balsamic BBQ Sauce

OliveOilGuru
Ingredients: 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Olive Us Neapolitan Herb Dark Balsamic 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Olive Us Baklouti fused Olive Oil 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy) 2…

Coconut Kabocha Shrimp

OliveOilGuru
If you haven’t tried kabocha squash, you’ll be happy to hear it not only tastes delicious… but you don’t even need to peel it!  The peel or skin is completely edible!  Aside from cutting off any little nubby bits or dry spots, there’s no need to peel the skin. so feel free to leave on…

Elderflower Champagne Cocktail

OliveOilGuru
1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons Olive Us Elderflower White Balsamic Fresh berries for garnish, optional Start off by adding a teaspoon of Elderflower balsamic to the glass, add a dash of Angostura bitters and fill the glass with champagne. Garnish with fresh…

OliveOilGuru
Ingredients: 2 small racks of pork ribs Kosher salt Fresh ground black pepper 1/2 cup Olive Us Elderberry Dark Balsamic Vinegar 2 tablespoons Olive Us Honey-Ginger White Balsamic 1/4 cup of meat broth / stock (your choice) 1 tablespoon Olive Us Butter Olive Oil. Directions: Season the ribs with salt and pepper to taste. Refrigerate…

Tropical Shrub

OliveOilGuru
2 cups Olive Us Peach White Balsamic 1 cup fresh strawberries, roughly chopped- smashed Ingredients when serving: 1 cup fresh strawberries, sliced 1 lemon thinly sliced Fresh mint leaves 8 cups of chilled sparkling water or seltzer water In a 1 liter mason jar or container add the strawberries, pour Peach White Balsamic and refrigerate…

Chipotle Lime Aioli

OliveOilGuru
Ingredients: 1 cup Olive Us Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice Directions: In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY SLOWLY, drop by…
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