Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Roasted Pears with Gorgonzola & Walnuts

OliveOilGuru
Ingredients: 3 firm pears, halved and cored 2 tablespoons Olive Us UP Extra Virgin Olive Oil 2 tablespoons Olive Us Organic White Balsamic 1/4 cup crumbled gorgonzola 1/4 cup toasted walnuts, roughly chopped Fresh thyme (optional) Pinch of sea salt Freshly cracked black pepper Instructions: Preheat oven to 400°F. Arrange the pear halves on a…

Leftover Mashed Potato Gnocchi

OliveOilGuru
Ingredients: 2 cups cold leftover mashed potatoes 1 – 1 1/4 cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten 1/2 tsp salt 1/4 cup Olive Us Milanese Gremolata Olive Oil 1 large shallot, finely minced 2 cloves garlic, minced 1/4 cup white wine OR vegetable broth 2 Tbsp butter or additional extra virgin olive…

Molly’s Nuts & Bolts Snack Mix

OliveOilGuru
Thanks to Molly, a long time customer, for sharing her recipe for Nuts & Bolts Snack Mix using our olive oils, including the Orange Fused olive oil!!  We’ve experimented with various combinations of olive oils, smoked salt & pepper (from Olive Us!) and they’re all so delicious it’s hard not to grab another hand full! …

Mango & Avocado Salad

OliveOilGuru
Whip up our refreshing summer salad in minutes!! Cut up mango or peach & avocado, then dice small amount of red onion together in a bowl. Make a dressing with Olive Us Persian Lime olive oil & Olive Us Mango White Balsamic (lots of options work for this!  For example… try Olive Us Lemon Olive…

Olive Oil Roasted Lemon Garlic Potatoes

OliveOilGuru
These Greek style lemon roasted potatoes are a perfect side dish with our Chicken Souvlaki skewers! 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade: 1/2 cup Olive Us Lemon Fused Olive Oil 5 cloves fresh garlic, minced 3 Tablespoons Olive Us Oregano White Balsamic 1/2 cup chicken stock or water…

Chocolate Crinkle Cupcakes

OliveOilGuru2
These super-moist cupcakes have a rich chocolate flavour and are perfect served with some homemade strawberry jam and a dollop of whipped cream. 6 1/2 Tbsp good salted butter 8oz bittersweet chocolate 6 large eggs 1 1/2 C sugar 1 2/3 C flour 1 tsp Olive Us Fleur de Sel (or Pacific Blue Flake Salt)…

Creamy Halibut

OliveOilGuru2
This is a wonderful dish to serve with company, especially alongside some new potatoes, asparagus, and a green salad. 4 servings of Halibut 2-3 Tbsp cornstarch 1/4 C Olive Us Leek Olive Oil, divided (or mild Single Varietal EVOO, Milanese Gremolata Olive Oil, Cilantro Roasted Onion Olive Oil) 1 medium onion, diced 1/3 C parsley,…

Apple Cucumber Salad with Candied Pumpkin Seeds

OliveOilGuru2
What a vibrant salad!! This whole thing comes together in about 10 minutes. Eat it as a beautiful spring meal (if you love tart flavours) or serve it as a side to brighten your main dishes! Half a large Granny Smith apple (or Ambrosia if you prefer a bit sweeter), halved again then thinly sliced…

Pasta in a Pinch

OliveOilGuru2
The simplicity of pasta! I love making this dish when I’m in a pinch and only have the basics on hand. It’s made delicious by the quality of the ingredients and allows your EVOO to stand out! 1/2 lb short cut pasta 1/4C Olive Us Single Varietal Extra Virgin Olive Oil (or sub Fused Leek…

Banana Crumble Cupcakes

OliveOilGuru2
These are a delicious variation on our Banana Crumble Muffins. Topped with a super light and airy cream cheese icing with a hint of nutmeg! Truly a crowd pleaser. Cake: Bake and cool the cupcakes from our muffin recipe here. Icing: 3/4 C unsalted butter, room temperature 3/4 C regular cream cheese, room temperature 1…
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