Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Balsamic BBQ Sauce

OliveOilGuru
Ingredients: 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Olive Us Neapolitan Herb Dark Balsamic 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Olive Us Baklouti fused Olive Oil 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy) 2…

Coconut Kabocha Shrimp

OliveOilGuru
If you haven’t tried kabocha squash, you’ll be happy to hear it not only tastes delicious… but you don’t even need to peel it!  The peel or skin is completely edible!  Aside from cutting off any little nubby bits or dry spots, there’s no need to peel the skin. so feel free to leave on…

Elderflower Champagne Cocktail

OliveOilGuru
1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons Olive Us Elderflower White Balsamic Fresh berries for garnish, optional Start off by adding a teaspoon of Elderflower balsamic to the glass, add a dash of Angostura bitters and fill the glass with champagne. Garnish with fresh…

Balsamic Smoked Ribs

OliveOilGuru
Ingredients: 2 small racks of pork ribs Kosher salt Fresh ground black pepper 1/2 cup Olive Us Blueberry Dark Balsamic Vinegar* 2 tablespoons Olive Us Honey-Ginger White Balsamic 1/4 cup of meat broth / stock (your choice) 1 tablespoon Olive Us Butter Olive Oil. Directions: Season the ribs with salt and pepper to taste. Refrigerate…

Tropical Shrub

OliveOilGuru
2 cups Olive Us Peach White Balsamic 1 cup fresh strawberries, roughly chopped- smashed Ingredients when serving: 1 cup fresh strawberries, sliced 1 lemon thinly sliced Fresh mint leaves 8 cups of chilled sparkling water or seltzer water In a 1 liter mason jar or container add the strawberries, pour Peach White Balsamic and refrigerate…

Chipotle Lime Aioli

OliveOilGuru
Ingredients: 1 cup Olive Us Chipotle Olive Oil 2 large egg yolks at room temperature** (or 1 whole egg simmered in water for 1 minute, then remove the white and yolk from the shell & put it in the food processor) 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice Directions:…

Garlic and Herb Olive Oil Dip

OliveOilGuru
2 garlic cloves2 tablespoons capers, drained1/2 teaspoon dried oregano2 teaspoons chopped fresh rosemary1 teaspoons chopped fresh thyme4 tablespoons finely grated Parmesan cheesePinch sea salt, or our Seasonello Herbal SaltFresh ground pepper, to tastePinch crushed red pepper flakes, optional to make it spicy1/2 cup Olive Us mild Ultra Premium Extra-Virgin Olive OilCrusty bread, cubedFinely mince the…

Fried Green Tomatoes

OliveOilGuru
2 large green tomatoes 1/3 cup of all-purpose flour 1/2 teaspoon Kosher salt 2 eggs 1 tablespoon – whole milk 1 1/2 cups Panko crumbs 1/2 cup Olive Us Tuscan Herb Infused Olive Oil 2 tablespoons Olive Us Baklouti Fused Olive Oil Slice the green tomatoes 1/2 inches thick. Whisk flour and salt together in…

Parmesan Zucchini Fries

OliveOilGuru
Ingredients: 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Olive Us Tuscan Herb Olive Oil 2 tablespoon chopped fresh parsley leaves Directions: Preheat oven to 350 degrees…

Natural High Oleic Peanut Butter (or Nut Butter)

OliveOilGuru
Peanut butter is a pantry staple for most folks.  If you have kids, chances are you have an extra jar stashed in the cupboard.  What lots people don’t know is that many types of peanut butter contain loads of dangerous hydrogenated fats, sodium and sugar.  It’s always a good idea to read the labels. The…
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