Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Caramelized Shallot & Rosemary Focaccia

OliveOilGuru
Focaccia Dough: 1 2/3 cups bread flour 1 1/4 tsp salt 1 tsp rapid rise yeast 3/4 cup very warm water (104℉) 1 1/2 tbsp Ultra-Premium extra virgin olive oil For Baking: 4 tbsp Ultra-Premium extra virgin olive oil 1/4 tsp sea salt flakes Rosemary Shallot Topping: 1 large or two medium shallots, finely sliced…

Summer Garden Veggie Casserole

OliveOilGuru
A delicious way to take advantage of all those fresh garden veggies! Ingredients: 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon spicy Olive Us Olive Oil (i.e. – Baklouti, Jalapeno, Chipotle) 5 tablespoons Olive Us Garlic Olive…

Avocado Crema

OliveOilGuru
Great to serve with some grilled chicken or fish! Ingredients: 2 large ripe avocados halved and pitted 1 tablespoon of Olive Us Garlic Infused Olive Oil 1 cup of Greek yogurt Juice from 2 limes – approx.. 3-4 tablespoons of fresh lime juice Kosher salt to taste Black pepper Directions: Place the avocado, yogurt, Garlic…

Peach Apricot Balsamic Cobbler

OliveOilGuru
Ingredients: 5 cups mixed sliced peaches 3 tablespoons Olive Us Blenheim Apricot White balsamic vinegar 3 tablespoons brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ cup butter 1 cup all-purpose flour 1½ teaspoon baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup milk Directions: Preheat oven to 300 degrees F. Line a…

Savoury Croutons

OliveOilGuru
So easy and so much better than store bought!  Also, made with Olive Us olive oil, so you know it’s going to be good! 4 cups of Day-old French bread (i.e. – sourdough) – cut into cubes 1/2 cup Olive Us Wild Mushroom-Sage Olive Oil or Tuscan Herb Olive Oil* 2-3 teaspoons of Kosher salt…

Roasted Acorn Squash with Sausage

OliveOilGuru
3 Tablespoons Olive Us Ultra Premium EVOO 3 Tablespoons Olive Us Garlic Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks 1/2 cup of feta cheese 1/4 cup of dried cranberries 1/4 cup of chopped walnuts 1 small chopped…

Corn and Shrimp Chowder

OliveOilGuru
3 tablespoons of Olive Us Butter Olive Oil 2 tablespoons of Olive Us Jalapeno or Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) 1/2 cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2 teaspoons of Old Bay…

Crab Stuffed Mushrooms

OliveOilGuru
20-25 Baby Bella Mushrooms 2 tablespoons Olive Us Garlic Olive Oil Salt to taste Stuffing: 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Olive Us Basil Olive Oil 4 minced garlic cloves 1/2 teaspoon of paprika 1/2 teaspoon of ground black pepper 1/4 teaspoon of…

Herbs de Provence Hummus

OliveOilGuru
2 – 15 oz. cans organic garbanzo beans (chick peas), drained. 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Olive Us Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Olive Us Herbs de Provence Olive Oil 2 teaspoons sea salt, or to taste. Place all the ingredients in the bowl of…

Sloppy Joes

OliveOilGuru
1 lb. lean ground beef 1/2 cup finely chopped onion 1/4 cup finely diced green bell pepper. 1/4 cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Olive Us Chipotle, Jalapeno or Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of Olive Us Organic…
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