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Recipes

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Wicked Thai Chicken Soup

OliveOilGuru
Ingredients: 2 Cups cooked rice (long grain white or brown rice; or try a mix of long grain & wild rice, etc.)   2 Tbsp Olive Us olive oil (i.e. – Garlic, etc.) 1/2 cup onion, finely chopped 1/2 a red pepper, diced 1 1/2 cups mushrooms, sliced 4 cups chicken stock 2 chicken breasts,…

Olive Us Vegan Greek Salad – by Brooke Toop at Tenacity Health & Fitness

OliveOilGuru
Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat! Here is our Vegan option for you to try! Thanks to Brooke Toop from Tenacity Health and Fitness https://www.tenacityhealthandfitness.ca/ for creating her recipe for Olive Us!!  ;0) Ingredients: 3-4 tomatoes, cut into wedges or bite sized pieces 1…

Foil Roasted Potatoes or Veg

OliveOilGuru
Ingredients: 3 – 4 lb potatoes, washed and cut into 1/4″ slices (easy to adjust to amount you want) 1 medium onion (yellow or sweet onion), thinly sliced 3 tablespoons Olive Us olive oil* Sea salt and cracked pepper to taste. We love it with Garlic Scape Sea Salt & Olive Us Smoked Cracked Pepper,…

Zucchini & Parmesan over Tomato Basil Fettuccine

OliveOilGuru
INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Smoky Almonds Roasted with Olive Us Olive Wood Smoked Olive Oil

OliveOilGuru
Ingredients: 3 cups (1 pound) whole raw almonds (we love almonds from Rancho Vignola!) 2 tablespoons Olive Us Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt 1 teaspoon fresh or dried rosemary leaves, crushed Directions: Preheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are well coated.  Spread…

Chicken Vindaloo with Goan Curry Angel Hair Pasta

OliveOilGuru
Full of flavour and surprisingly easy! Adjust to desired heat by decreasing or increasing the amount of cayenne used. Ingredients: 1/2 lb Pappardelle’s Goan Curry Angel Hair pasta (available at Olive Us Oil & Vinegar Tasting Rooms) 1 cup onions, chopped 3/4 cup tomatoes, chopped 1 Tablespoon distilled white vinegar 1 clove garlic, large 1/2…
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