Caramelized Vegetable Croquettes with Gremolata Hollandaise Sauce
2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2 cloves garlic, minced 1/2 cup + 2 tablespoons Olive Us robust Extra Virgin Olive Oil (EVOO) such as Picual, for sautéing & frying 1/3 cup cherve (fresh goat cheese) crème…










