Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products

We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?

Olive Us Maple Roasted Pecans

Ingredients: 4 Tbsp Olive Us Maple Dark Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin olive oil (EVOO), such as Chiquitita Sprinkle of Olive Us Espresso sea salt 1 1/2 Cups Rancho Vignola pecans Directions: Set oven to 350° and line a baking sheet with parchment. Combine balsamic and EVOO together in a jar…
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Smokin’ Grilled Steak

Juicy grilled steak brushed with Olive Us Olive Wood Smoked olive oil & seasoned liberally with Olive Us Mesquite Smoked Sea Salt & Hickory Smoked Cracked Pepper! Grill to desired doneness. Serve with roasted veggies and/or a fresh salad and enjoy!!
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Cauliflower ‘Schnitzel’

Enjoy this meatless rendition of a German inspired favourite. Ingredients: 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bread crumbs 2 Tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup Olive Us…
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Tapas Style Prawns

Enjoy these tapas style prawns with a loaf of artisan bread, because you’ll want to savor every bite!  This dish is incredibly easy to make, yet delightfully delicious and the bread is perfect for dipping all that fabulously flavourful extra virgin olive oil! You’ll truly delight in every bite! Serve as a starter, entrée with…
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Basil Garlic Fettuccine with Caponata Vegetables

Mains, Recipes
Ingredients:  1/2 lb. Pappardelle’s Basil Garlic Fettuccine 1/2 – 3/4 cup Olive Us Extra Virgin Olive Oil (EVOO), divided 1 1/2 lb eggplant, cut into 1” cubes 1 cup onion, finely chopped 1 cup tomato sauce 1-2 garlic cloves, crushed 1/2 cup celery, sliced crosswise into pieces 2 – 4 Tablespoons green olives, pitted and…
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Chicken Saltimbocca (with a twist!)

A delicious collaboration of Chicken Saltimbocca and Chicken Piccata! 4 – boneless skinless chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves, minced 1 Tablespoon drained capers 2 Tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock,…
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Creamy Dill Mashed Potatoes

Recipes, Sides
Ingredients: Approximately 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 2 Tablespoons Olive Us Wild Fernleaf Dill Olive Oil 1 tsp. of garlic powder Sea salt Fresh ground pepper Extra fresh chopped…
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