Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
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Tex-Mex Tortilla Pie

A flavourful, fun main course served with a salad!  Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…

Spanish Saffron Trenette Paella

Enjoy this flavourful and colourful pasta dish at any season! Easy to adjust ingredients to suite the season and personal tastes too! Serving Size: 2-3 Total Time: 30 minutes, Prep Time: 15 minutes, Cook Time: 15 minutes Ingredients: 1/2 lb. Pappardelle’s Spanish Saffron Trenette (available at Olive Us Oil & Vinegar Tasting Room) 1/4 lb.…

PASTA

PASTA In the same way there is a whole world beyond your own yard, there is a whole delicious world waiting beyond mac-n-cheese, or spaghetti and meatballs. Sure we all grew up with the classics and still love them (well most of us anyway), but you don’t have to go far to find awesome adventures…

Olive Us Scrambled Eggs

Scrambled eggs with a colourful fresh twist! The whisked eggs are added to diced onion sauteed in our Chipotle Olive Oil (lots of our olive oils are wonderful in this!). Once cooked, top with chopped ripe tomato, avocado then sprinkle with shredded cheese and garnish with cilantro (if desired).  Season with sea salt (Olive Us…

Neapolitan Herb Bloody Mary

Ingredients Freshly cracked pepper to taste 1/2 ounce fresh squeezed lemon juice 3/4 ounce Olive Us Neapolitan Herb Dark Balsamic Vinegar 1 1/2 teaspoons horseradish 1/4 teaspoon kosher salt (or try a sea salt from the Olive Us collection…maybe Olive Us Lemon Twist Sea Salt!) 1/2 ounce Worcestershire sauce 12 ounces tomato juice (or Clamato…

Shrimp Etouffée with Baklouti Green Chili Agrumato Roux

(A note from Chef Rachel!:  I know. Just stop. Breathe (deeply). Now let’s collectively get over it. If you’re familiar with Cajun cuisine then you know about roux.  And if you know about roux, you know it’s a sacred pillar of the cuisine, revered and always made with a mixture of copious amounts of butter…

Flatbreads ~ a World of Possibilities!

“AHHHHH….”.  Flatbreads…lunch, dinner or snacks just don’t get any easier!!  Using store-bought flatbreads, they are quick solution to satisfy your cravings and can easily be made with a little of this and a little of that! Brush on almost any of our olive oils (i.e. – Garlic, Tuscan, Milanese Gremolata, Persian Lime, etc), maybe add a…

STARTERS

STARTERS We love starters. While they’re wonderful all on their own, they can also be like the introductory elements you’d find in any great book, movie, or play. They set the scene and the tone of what’s to come. Satisfying and intriguing, they also whet your appetite for more. They can be complex or simple. One…

VINEGAR

VINEGARThe Magic, Rich Taste and Old World Traditions of Balsamic VinegarDark Balsamic Vinegar Olive Us is proud to offer the highest quality traditional style condimento balsamic vinegar produced by one of the world’s oldest and most respected balsamic makers in Modena, Italy. A “must” is created as Trebbiano and Lambrusco grapes are crushed and cooked…

SEA SALTS & SPICES

SEA SALTS, SPICES & SUGARSAdding WOW to Your Culinary Creations with an Array of Sea Salts, Spices & SugarsFinishing, Flake, and Gourmet Salts Finishing salts, such as our Fleur de Sel, are the premier varieties of specialty salts. Harvested generally by hand in specific regions of the world, finishing salts are most admired for their…