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Posts by OliveOilGuru

OliveOilGuru
249 posts

Wedge Salad

OliveOilGuru
Ingredients: 1 head iceberg lettuce 6 slices bacon cooked & crumbled 1 tablespoon chives, diced Dressing: 4 tablespoons Olive Us Garlic Olive Oil 3/4 cup low fat buttermilk 1 tablespoon juice from 1 lemon 1/4 cup Gorgonzola cheese Kosher salt Cracked pepper to taste Directions: Cook bacon and crumble when done – set aside Whisk…

Ricotta, Cilantro & Roasted Onion Dip

OliveOilGuru
Ingredients: 1 lb. fresh ricotta 3/4 cup finely shredded Parmesan cheese 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice 1 garlic clove, finely grated 1/4 cup Olive Us Cilantro & Roasted Onion infused Olive Oil 1/4 cup finely chopped mixed chives, parsley, mint, and tarragon. Kosher salt Pepper Pepper flakes –…

Elderflower Champagne Cocktail

OliveOilGuru
Ingredients: 1 bottle Rose Champagne, very cold 4 teaspoons Olive Us Elderflower White Balsamic Angostura bitters (you will need a few dashes per drink) Fresh berries for garnish, optional Directions: Start by adding half – 1 teaspoon of Elderflower balsamic to the glass, add a dash of Angostura bitters and fill the glass with champagne.…

Peach White Balsamic Bellini

OliveOilGuru
This is a supremely tasty beverage to enjoy with brunch or anytime actually! 1 Cup Olive Us Peach White Balsamic 1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted 1 bottle chilled Prosecco or other sparkling white wine A spring of mint or fresh raspberries for garnish Serves 4-6

The Olive Us Raspberry Crush

OliveOilGuru
Delicious, beautiful, and refreshing! Ingredients: 2 oz Vodka (optional if you prefer no alcohol) 2 Tbs Olive Us Cascadian Wild Raspberry White Balsamic 1 Tbs Olive Us Lemongrass Mint White Balsamic 4 oz Lime-infused soda water (i.e.- Lime San Pellegrino or carbonated water with Olive Us Key Lime White Balsamic) 2 Tbs fresh crushed raspberries…

Gluten Free Pumpkin Olive Oil Dog Biscuit Treats

OliveOilGuru
Ingredients: 2 1/2 cups gluten free blend, oat flour or chickpea flour 1/2 cup pumpkin puree, canned or fresh roasted 2 large eggs 1/3 cup Olive Us Ultra-Premium Extra Virgin Olive Oil (preferably high bio-phenol, 300 ppm+) 1-3 tablespoons water, chicken/beef/ or vegetable stock (enough to bind dough) Directions: Preheat oven to 300F. Line a…

Homemade Natural Peanut Butter Dog Biscuits with Olive Oil – “Peanutter Paws”

OliveOilGuru
This recipe has been modified* to contain extra virgin olive oil (EVOO).  High quality extra virgin olive oil is extremely beneficial for overall canine health including coat, skin, and joint wellness. Use the Natural Peanut Butter* recipe  https://oliveusoils.com/2024/04/27/natural-high-oleic-peanut-butter-or-nut-butter/ Ingredients: 2 cups whole wheat flour or rice flour 1 cup rolled oats 1 tablespoon mint or…

Key Lime Miso Noodle Bowl

OliveOilGuru
Key Lime Balsamic Miso Dressing Ingredients: 1 tablespoon white or yellow miso 2 tablespoons Olive Us Key Lime White Balsamic 1 tablespoon Olive Us Honey Ginger White Balsamic 3 tablespoons Olive Us Garlic Olive Oil 1 tablespoon Olive Us Ultra Premium extra virgin olive oil of choice 1 teaspoon Olive Us Roasted Sesame Oil Directions:…

Balsamic BBQ Sauce

OliveOilGuru
Ingredients: 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Olive Us Neapolitan Herb Dark Balsamic 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Olive Us Baklouti fused Olive Oil 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy) 2…

Coconut Kabocha Shrimp

OliveOilGuru
If you haven’t tried kabocha squash, you’ll be happy to hear it not only tastes delicious… but you don’t even need to peel it!  The peel or skin is completely edible!  Aside from cutting off any little nubby bits or dry spots, there’s no need to peel the skin. so feel free to leave on…