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Posts by OliveOilGuru

OliveOilGuru
248 posts

OliveOilGuru
Ingredients: 2 small racks of pork ribs Kosher salt Fresh ground black pepper 1/2 cup Olive Us Elderberry Dark Balsamic Vinegar 2 tablespoons Olive Us Honey-Ginger White Balsamic 1/4 cup of meat broth / stock (your choice) 1 tablespoon Olive Us Butter Olive Oil. Directions: Season the ribs with salt and pepper to taste. Refrigerate…

Tropical Shrub

OliveOilGuru
2 cups Olive Us Peach White Balsamic 1 cup fresh strawberries, roughly chopped- smashed Ingredients when serving: 1 cup fresh strawberries, sliced 1 lemon thinly sliced Fresh mint leaves 8 cups of chilled sparkling water or seltzer water In a 1 liter mason jar or container add the strawberries, pour Peach White Balsamic and refrigerate…

Chipotle Lime Aioli

OliveOilGuru
Ingredients: 1 cup Olive Us Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice Directions: In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY SLOWLY, drop by…

Garlic and Herb Olive Oil Dip

OliveOilGuru
2 garlic cloves2 tablespoons capers, drained1/2 teaspoon dried oregano2 teaspoons chopped fresh rosemary1 teaspoons chopped fresh thyme4 tablespoons finely grated Parmesan cheesePinch sea salt, or our Seasonello Herbal SaltFresh ground pepper, to tastePinch crushed red pepper flakes, optional to make it spicy1/2 cup Olive Us mild Ultra Premium Extra-Virgin Olive OilCrusty bread, cubedFinely mince the…

Fried Green Tomatoes

OliveOilGuru
2 large green tomatoes 1/3 cup of all-purpose flour 1/2 teaspoon Kosher salt 2 eggs 1 tablespoon – whole milk 1 1/2 cups Panko crumbs 1/2 cup Olive Us Tuscan Herb Infused Olive Oil 2 tablespoons Olive Us Baklouti Fused Olive Oil Slice the green tomatoes 1/2 inches thick. Whisk flour and salt together in…

Parmesan Zucchini Fries

OliveOilGuru
Ingredients: 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Olive Us Tuscan Herb Olive Oil 2 tablespoon chopped fresh parsley leaves Directions: Preheat oven to 350 degrees…

Natural High Oleic Peanut Butter (or Nut Butter)

OliveOilGuru
Peanut butter is a pantry staple for most folks.  If you have kids, chances are you have an extra jar stashed in the cupboard.  What lots people don’t know is that many types of peanut butter contain loads of dangerous hydrogenated fats, sodium and sugar.  It’s always a good idea to read the labels. The…

Dukkah

OliveOilGuru
Dukkah, meaning “to pound” in Arabic, is a delicious nut, seed, and fragrant spice blend originating in the Middle East. Typically used as a condiment, often to dip bread in olive oil then dip in the dukkah. This one is made with heart-healthy walnuts and almonds. It’s also delicious made with pistachios or hazelnuts. Ingredients:…

Caramelized Shallot & Rosemary Focaccia

OliveOilGuru
Focaccia Dough: 1 2/3 cups bread flour 1 1/4 tsp salt 1 tsp rapid rise yeast 3/4 cup very warm water (104℉) 1 1/2 tbsp Ultra-Premium extra virgin olive oil For Baking: 4 tbsp Ultra-Premium extra virgin olive oil 1/4 tsp sea salt flakes Rosemary Shallot Topping: 1 large or two medium shallots, finely sliced…

Summer Garden Veggie Casserole

OliveOilGuru
A delicious way to take advantage of all those fresh garden veggies! Ingredients: 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon spicy Olive Us Olive Oil (i.e. – Baklouti, Jalapeno, Chipotle) 5 tablespoons Olive Us Garlic Olive…