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Posts by OliveOilGuru

OliveOilGuru
275 posts

Truffled Cauliflower Gratin

OliveOilGuru
Delicious decadence!! 1 large head cauliflower, cut in to florets 3 tablespoons Olive Us Butter Olive Oil or unsalted butter (divided) 2 teaspoons Olive Us White Truffle Oil (divided) 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere,…

Neapolitan Herb Chicken

OliveOilGuru
Ingredients:1/4 cup Olive Us Neapolitan Herb Balsamic Vinegar 1 Tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) for baking. Directions: In a bowl,…

Lasagna with White Sauce

OliveOilGuru
Ingredients: 9 lasagna noodles (delicious Pappardelle lasagna noodles available at Olive Us) 1/2 cup Olive Us Tuscan Herb Infused Olive Oil 1 finely chopped onion 1 minced clove garlic 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 1/2 cups milk 4 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1…

Rosemary Agrumato Grilled Lamb Kebobs

OliveOilGuru
Lamb Kabobs: 1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces 2 large zucchini cut in 1″ chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in 1″ pieces 8  large skewers – metal or wooden and soaked in water for 1 hour For the Marinade : 1/2…

Crispy Fish Tacos with Spicy Avocado Crema

OliveOilGuru
Grab some tortillas and wake up your taste buds with these crispy fish tacos! Cabbage Slaw: 1/2 head green cabbage, finely shredded 1/2 medium red onion, small diced 2 medium tomatoes, diced 1/4 cup fresh cilantro, chopped 1 Tablespoon Olive Us Baklouti Chili or Jalapeno Fused Olive Oil (or our Chipotle Olive Oil for a…

Asparagus & Gruyere Quiche

OliveOilGuru
Enjoy this lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or fork…

Roasted Delicata Squash Salad with Lychee White Balsamic Vinaigrette

OliveOilGuru
Thanks to our supplier, Veronica Foods, for sharing their fabulous recipe for Roasted Delicat Squash Salad with Lychee Balsamic Vinaigrette!! INGREDIENTS: FOR THE ROASTED DELICATA SQUASH 1 delicata squash, 1 to 1.25 pounds 1 tablespoon Ultra-Premium Extra Virgin Olive Oil 1 tablespoon Lychee White Balsamic 1/2 teaspoon fine sea salt and fresh ground pepper to…

“Smashed” Baby Potatoes with Olive Us Garlic Olive Oil

OliveOilGuru
Here’s a recipe that’s as easy as Sunday morning. There are only four ingredients necessary, and the results are heavenly! Ingredients: 2 pounds baby potatoes (i.e. – Yukon Gold or other) Olive Us sea salt fresh cracked pepper to taste 1/3 cup Olive Us Garlic Extra Virgin Olive Oil (or many other Olive Us olive…

Olive Us Lemon Apricot Dressing

OliveOilGuru
There are a multitude of combinations and ways to enjoy this tangy dressing! Ingredients: 2 Tbsp Olive Us Lemon Fused Olive Oil 1 Tbsp Olive Us Apricot White Balsamic 1/2 Tbsp lemon juice 1/2 tsp Olive Us Lemon Twist Sea Salt 1/2 tsp dried rosemary (or herb of choice) Directions: Combine all ingredients in a…

Spot Prawn Cakes Pan Fried in EVOO with Cilantro-Caper Aioli

OliveOilGuru
Spot Prawn Cakes 1 pound raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup Panko bread crumbs 2 teaspoons sea…
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