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Posts by OliveOilGuru

OliveOilGuru
277 posts

Peach Apricot Balsamic Cobbler

OliveOilGuru
Ingredients: 5 cups mixed sliced peaches 3 tablespoons Olive Us Blenheim Apricot White balsamic vinegar 3 tablespoons brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ cup butter 1 cup all-purpose flour 1½ teaspoon baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup milk Directions: Preheat oven to 300 degrees F. Line a…

Savoury Croutons

OliveOilGuru
So easy and so much better than store bought!  Also, made with Olive Us olive oil, so you know it’s going to be good! 4 cups of Day-old French bread (i.e. – sourdough) – cut into cubes 1/2 cup Olive Us Wild Mushroom-Sage Olive Oil or Tuscan Herb Olive Oil* 2-3 teaspoons of Kosher salt…

Roasted Acorn Squash with Sausage

OliveOilGuru
3 Tablespoons Olive Us Ultra Premium EVOO 3 Tablespoons Olive Us Garlic Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks 1/2 cup of feta cheese 1/4 cup of dried cranberries 1/4 cup of chopped walnuts 1 small chopped…

Corn and Shrimp Chowder

OliveOilGuru
3 tablespoons of Olive Us Butter Olive Oil 2 tablespoons of Olive Us Jalapeno or Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) 1/2 cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2 teaspoons of Old Bay…

Crab Stuffed Mushrooms

OliveOilGuru
20-25 Baby Bella Mushrooms 2 tablespoons Olive Us Garlic Olive Oil Salt to taste Stuffing: 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Olive Us Basil Olive Oil 4 minced garlic cloves 1/2 teaspoon of paprika 1/2 teaspoon of ground black pepper 1/4 teaspoon of…

Herbs de Provence Hummus

OliveOilGuru
2 – 15 oz. cans organic garbanzo beans (chick peas), drained. 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Olive Us Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Olive Us Herbs de Provence Olive Oil 2 teaspoons sea salt, or to taste. Place all the ingredients in the bowl of…

Sloppy Joes

OliveOilGuru
1 lb. lean ground beef 1/2 cup finely chopped onion 1/4 cup finely diced green bell pepper. 1/4 cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Olive Us Chipotle, Jalapeno or Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of Olive Us Organic…

Stuffed Baked Salmon

OliveOilGuru
1/4 cup of pitted Deliza Gordal Olives, chopped (available at Olive Us) 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach 1/4 cup Feta cheese Salt Black pepper 3 tablespoons Olive Us Garlic Infused Olive Oil (or Milanese Gremolata Olive Oil, etc) 4 – 6oz…

Filet Mignon with Cream Sauce & Mushrooms

OliveOilGuru
2 – filet mignons, 10-12oz each 1 tablespoon of Olive Us Ultra Premium EVOO 1 1/2 teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn. 1 tablespoon of Butter Infused Olive Oil 6 ounces of mushroom (Shiitake or Cremini or Oyster) 1 tablespoon dry sherry Kosher salt and black pepper 2 teaspoons…

Vietnamese Fresh Shrimp Spring Rolls

OliveOilGuru
1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips…
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