Shrimp Etouffée with Baklouti Green Chili Agrumato Roux
(A note from Chef Rachel!: I know. Just stop. Breathe (deeply). Now let’s collectively get over it. If you’re familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it’s a sacred pillar of the cuisine, revered and always made with a mixture of copious amounts of butter…
