Taste bud blowing Apple Walnut salad made with our very own Gravenstein Apple and Maple Balsamics!
3 Tbsp Olive Us Roasted Walnut Oil
1 Tbsp Olive Us Gravenstein Apple White Balsamic Vinegar
1 Tbsp Olive Us Maple Dark Balsamic Vinegar
½ tsp Dijon Mustard
Honey or pure maple syrup to taste (only if you want extra sweetness)
4-6 cups mixed salad greens of choice
1 small red onion, sliced into thin strips
1 large apple (of your choice), chopped into bite size pieces
1/4 cup dried cranberries
1/3 cup toasted walnuts or pecans, chopped
1 cup diced feta or grated fresh parmesan cheese
Blend (or shake) together the Olive Us Walnut Oil, Gravenstein Apple Balsamic Vinegar, Maple Balsamic Vinegar, and the Dijon mustard. Add honey or pure maple syrup for additional sweetness, if desired.
Toss the greens, apples, cranberries, onions and cheese together and add the dressing. Mix thoroughly, top with nuts. Enjoy!