Spicy & Sweet Pork Loin

Here’s a quick way to enhance the flavour of pork loin, a lean, relatively inexpensive cut of meat.  Even without marinading, this simple combination will make your dish, delish!!

Preheat convection oven to 325 degrees.

Combine equal parts of Olive Us Chipotle Olive Oil, Peach White Balsamic and Maple Dark Balsamic together in a small jar cover with a lid and shake briskly to emulsify (or put together in a small bowl and whisk until emulsified).  The amount needed will depend on the size of your pork loin.  Approximately 1/2 cup total for 1 1/2-2 lb loin.

Place the pork loin (fat side up) in a roasting pan.  Drizzle the oil and balsamic mixture over the pork loin and season liberally with Olive Us Smoked Cracked Pepper and Olive Us Smoked Sea salt.  Roast uncovered until internal temperature reaches 145 degrees Fahrenheit.  Let it rest 10 minutes before cutting.  Serve with warm pan juices and enjoy!

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