Month: June 2017

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Roasted Pepper & Potato Frittata with Harissa Aioli

Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar Delizia roasted red peppers, drained (available at Olive Us) 2 green onions thinly sliced 2 teaspoons fresh thyme 1/4 cup Olive Us Extra Virgin Olive Oil 10 large eggs 2 teaspoons fine sea salt Fresh ground pepper to taste…

Lime & White Chocolate Olive Oil Cookies

Heat oven to 350… Mix until blended: 1/4 Cup Olive Us Persian Lime Olive Oil Zest of 1 lime, finely grated 1/2 Cup Sugar 1/2 Cup Brown Sugar Blend in 2 eggs In a separate bowl, mix: 2 Cups Flour 1/2 Tsp medium grain sea salt 1 Tsp Soda Add to wet ingredients and blend…

Cinnamon Rolls with Butter Olive Oil

Dough: 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup Olive Us Butter Olive Oil* 2 large eggs Filling: 2 tablespoons Olive Us Butter Olive Oil* 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) 1/2 cup brown sugar 1 tablespoon ground cinnamon…

Harvest Salted Caramel Cheesecake

Murray River Australian Flake Salt is the perfect finishing salt, lending gorgeous texture to the dish and the perfect balance of salty to sweet. Fortunately, genuine Murray River Australian Flake Salt is available at Olive Us!  Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup finely chopped pecans 2 tbsp. maple sugar (or granulated sugar) 1…

Focaccia with Robust Olio Nuovo EVOO, Rosemary & Caramelized Shallots

Crusty, chewy, fragrant, and savory would all be excellent descriptors for this olive oil laden baked beauty above.  It’s a perfect union of wheat & olive oil and serves to highlight what can be done with the right olive oil plugged in to the right application.  A robust EVOO with larger-than-life personality, boasting throat closing…

Whole Grain Lemon Blueberry Tea Cake

It may look sinful, but it’s not, thanks to the addition of white whole wheat flour, lemon extra virgin olive oil, honey, yogurt, and fresh berries.  This lightly sweetened bread is divine toasted and buttered for breakfast or simply enjoyed as a light snack. 2 cups white whole wheat flour 2 cups ground whole grain…

Italian Style Blood Orange Olive Oil Cookies

Ingredients: 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Olive Us Blood Orange Fused (Agrumato) Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange juice Powdered sugar for garnish Directions: Preheat the oven to 350…

Introducing the Olive Us “Dirdie Birdie”!

Introducing the Olive Us “Dirdie Birdie”! This cocktail was created for the  Vernon Jubilee Hospital Foundation golf tournament held at Predator Ridge Resort on May 24.  We served this on hole #8 and it was a hit! The recipe goes like this: 1 oz. Canadian Whiskey, 1 oz. Olive Us Apricot White Balsamic Vinegar, 1/2 oz. Olive…
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