Bask in the flavour of the islands with this easy spin on the classic “Huli-Huli Chicken”! You don’t even have to fire up the grill! The results are amazing right out of the oven!
1/3 cup soy sauce
1/4 cup Olive Us Saba
1/4 cup honey
1/3 cup Olive Us Blackberry Ginger Dark Balsamic
1-2 Tbsp. Olive Us Dark Toasted Sesame Oil
1-2 or more pieces ginger root, crushed
3 cloves garlic, crushed
3 Tablespoons Olive Us Baklouti Chili Olive Oil
Scallions for garnish
4 lb. chicken drumsticks, wings, or cut up whole chicken
Combine the marinade ingredients, except the scallions, in a blender or food processor and process until smooth. Reserve a few tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight.
Preheat oven to 400 degrees F. (or prepare a grill for indirect cooking) Line a large sheet pan with foil and top with a wire rack. Bake chicken until cooked through and skin is crispy about 45-50 minutes. About 20 minutes through the process, turn the chicken pieces so that they crisp up evenly. Brush with additional reserved sauce as they come out of the oven and sprinkle with sliced scallions.
Serve with rice, grain or starch of your choice or a nice, fresh salad!