Green Goddess Dressing
Ingredients:
1 cup flat leaf parsley leaves
1 cup packed baby spinach leaves
3 tablespoons Olive Us Tarragon White Balsamic
3 tablespoons minced chives
1 tablespoon fresh lemon juice
1 tablespoon Dijon Mustard
1/2 cup Olive Us Garlic Olive Oil
1/2 cup Olive Us UP Certified Extra Virgin Olive Oil
Kosher salt
freshly ground pepper to taste
Instructions:
Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified.
Refrigerate in a sealed container for up to a week.
Makes 1 ½ cups of dressing
Serve dressing on a Cobb Salad, salad greens, or salad bowl!