1/4 cup of pitted Deliza Gordal Olives, chopped (available at Olive Us)
1 red onion, finely chopped.
4 oz of chopped sundried tomatoes (about half a jar)
3 oz of Spinach
1/4 cup Feta cheese
Salt
Black pepper
3 tablespoons Olive Us Garlic Infused Olive Oil (or Milanese Gremolata Olive Oil, etc)
4 – 6oz fillets of skinless salmon
Directions:
Preheat oven to 375 degrees F. Cover a baking sheet with foil – set aside
In a bowl mix Gordal Olives, onions, sundried tomatoes, spinach and feta cheese.
Cut salmon in the center horizontally to create a pouch, rub salmon with 3 tablespoons of Garlic Infused Olive Oil along the inside and outside, season with salt and pepper. Stuff with mixture of olives, spinach, onion, feta cheese, sundried tomatoes.
Arrange fillets of salmon on baking sheet and bake until salmon is cooked through about 30-40 minutes.
Serve hot over rice.