This crunchy salad is just a springboard to dive into your own creation, especially using fresh seasonal veggies! The dressing can be just as creative yet simple when made with Olive Us olive oils & balsamics, mustards, sea salts and more! *Think asparagus, broccoli, kohlrabi, jicama, turnip, kale, etc. ! The combinations are truly endless!
8-10 Brussels sprouts, sliced thinly*
1/2 sweet onion, thinly sliced
2 carrots, thickly shredded or julienne cut
1/2 – 1 cup sliced red cabbage
1/4 cup (2 oz) Delizia Smoked Artichoke Tapenade (optional) – available at Olive Us
Optional: Almonds, Pumpkin seeds, and/or Sunflower seeds (lightly toast in pan if desired then cool)
Directions:
Gently combine ingredients together in bowl and dress. Add sea salt and pepper to taste if desired
Dressing:
1/4 cup (2 oz) Olive Us Dil Olive Oil
2 Tablespoons Olive Us Peach White Balsamic vinegar
1 – 2 tsp Gravelbourg French style mustard or Garlic Mustard or Dijon mustard
Sea salt & cracked pepper to taste.
Shake dressing ingredients together in a jar or whisk together. Toss gently with veggies, chill and serve. Add garnish as desired.
