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Search Results for “blueberry”

Blueberry Buttermilk Olive Oil Cake

Preheat oven to 350 degrees Ingredients: 1/2 cup Olive Us mild Ultra Premium extra virgin olive oil (EVOO), such as Chiquitita, mild Hojiblanca; or Olive Us Lemon, Persian Lime, Blood Orange, or Butter olive oil – And a little extra to brush on baking pan. 1/2 cup buttermilk or milk 2 large eggs 1 tablespoon…

Blueberry & Fresh Lemon Olive Oil Gelato

“Anytime!!”  Yes, that’s the answer to our question… “When is the best time to eat gelato??”  This recipe is made with our fresh Olive Us Lemon Agrumato Olive Oil which is made by crushing fresh ripe lemons together with fresh organic olives to make the oil!  It’s amazing and versatile!! Other combinations can be used…

Blueberry Lemon Agrumato Paletas (Popsicles)

Thanks to Rachel Bradley-Gomez for sharing her recipe for irresistibly refreshing and delicious Paletas (Popsicles)! 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons Olive Us Lemon  Fused (Agrumato ) olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium sauce pan over medium heat…

Whole Grain Lemon Blueberry Tea Cake

It may look sinful, but it’s not, thanks to the addition of white whole wheat flour, lemon extra virgin olive oil, honey, yogurt, and fresh berries.  This lightly sweetened bread is divine toasted and buttered for breakfast or simply enjoyed as a light snack. 2 cups white whole wheat flour 2 cups ground whole grain…

Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes

For The Cake: 2 1/2 cups unbleached all-purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 cup sour cream 2 large eggs 1/2 cup Olive Us Lemon Fused (agrumato) olive oil + 1 tablespoon 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest 2…

In Season in the Okanagan: June Edition!

Summer is here! Wondering how to use all these incredible fresh-from-the-farm eats? Check out our seasonal recipes for June: (just click the italicized text to view our recipe) Part 1: Strawberries +Summer Strawberry Pesto Pasta Salad +Strawberry Margarita +Strawberry Lemongrass Mint Dressing +And More! Spinach +Strawberry Spinach Salad Rolls +Creamy Spinach and Zucchini Pasta +Spinach…

Blackberry Ginger Gin Fizz

This cocktail can be made with a variety of fruits and dark balsamics. Fresh blueberries and Olive Us Blueberry Dark Balsamic would be another great combo! …Or Raspberry, or Elderberry… the possibilities are endless! 4 oz Gin 2 oz Olive Us Blackberry Ginger Dark Balsamic 1/2 lime, quartered 1/2 cup fresh blackberries Club Soda (or…

Citrus Olive Oil Cake with Haskap Cream Cheese Frosting

This beautiful cake is a tasty treat for a special occasion or holiday, and perfect in spring especially! It’s easy to make, and great for sharing with friends. Go Ahead…Play With Your Food! Cake: 1 cup organic cane sugar 3 large eggs, at room temperature 1 cup Olive Us Blood Orange Olive Oil (or our…

Chocolate Balsamic Pavlova Cookies

These meringue based dessert cookies are deliciously versatile; so easy to get creative!! Ingredients: 5 large eggs (egg whites only) 1 cup sugar 3 tbsp. powdered sugar 2 teaspoon Olive Us Blueberry Balsamic Vinegar (many of our dark balsamics work beautifully in this recipe! Try Raspberry, Strawberry, etc!) 3 tbsp. cocoa powder 6 oz. chocolate…

Fresh Fruit Pasta Salad with Burrata and Almonds

This mild and creamy fruit pasta dish can be enjoyed as a side, in a summer spread, or as a dessert. The addition of burrata works well to offer a creaminess that cuts the acidity of fresh fruit! As always, feel free to use other seasonal fruits and nuts of choice! Ingredients: 1 package Pappardelle’s…