Preheat oven to 350 degrees
1/2 cup Olive Us mild Ultra Premium extra virgin olive oil (EVOO), such as Chiquitita, mild Hojiblanca; or Olive Us Lemon, Persian Lime, Blood Orange, or Butter olive oil
– And a little extra to brush on baking pan.
1/2 cup buttermilk or milk
2 large eggs
1 tablespoon vanilla extract
1 cup/plus 2 tablespoons granulated sugar
1 1/2 cups plus 1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups frozen blueberries
Brush a 9-inch baking pan with the olive oil and line with parchment paper. In a medium/large bowl, whisk together 1/2 cup of EVOO, buttermilk, eggs, vanilla extract and 1 cup sugar. In a separate medium bowl, whisk 1 1/2 cups flour, baking powder, baking soda and salt to combine. Whisk wet ingredients into dry until just combined. Toss berries on a plate with remaining 1 tablespoon flour, then fold into the batter and transfer to your baking dish. Sprinkle and evenly coat the remaining 2 tablespoons sugar on top.
Bake until golden, 50 to 55 minutes. To test for doneness, insert a toothpick into the center, if it comes out clean, it’s done…
Let cool slightly before serving.