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Search Results for “zucchini”

Parmesan Zucchini Fries

Ingredients: 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Olive Us Tuscan Herb Olive Oil 2 tablespoon chopped fresh parsley leaves Directions: Preheat oven to 350 degrees…

Zucchini Macadamia Nut Bread

3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Olive Us Ultra Premium EVOO + a tablespoon for greasing pan 1 1/4 cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2 1/2 cups grated zucchini…

Trumpet Pasta with Oregano Zucchini

This is a light and delicious dish that is perfect served alongside a large salad or at a summer dinner party! ½ lb Plain Trumpet pasta (or any of the other short pastas at Olive Us, like Trumpet Herb) 1/4C Olive Us Leek Fused Olive Oil (or Garlic , Single Varietal, Basil, Lemon, or Milanese Gremolata…

Creamy Spinach and Zucchini Pasta

Easy and flavourful pasta dish that’s light and loaded with vegetables (topped with cream sauce of course). Broil it after for a beautifully golden brown, melted cheesy top! Pasta ½ lb Plain Trumpet pasta (or any of the other short pastas at Olive Us, like Trumpet Herb) 3 Tbsp Olive Us Garlic Olive Oil (or…

Hearty Meat Sauce with Zucchini and Mushrooms

A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few more mushrooms. 1/4C…

Layered Potato and Zucchini Pesto Bake

Three main ingredients and you’re on your way to a nourishing, flavourful, and easy dish sure to please a crowd! We recommend using in season zucchini and potatoes when you can; however, the basil pesto enhances the flavour of the vegetables no matter what time of year. Ingredients: 4 cups sliced zucchini 9 to 12…

Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes

This is a delicious pasta bowl recipe that can be a basic starting point or served just as is! In a large serving bowl, combine: -1 recipe Olive Us Pesto; see our recipe –  https://oliveusoils.com/2021/08/19/olive-us-pesto/ -1 package Pappardelle’s Sweet Basil Trenette pasta, cooked according to directions (or your favourite pasta. Check the amazing selection of…

Zucchini Bread

Thanks to our friend Ally for sharing her fave recipe for Zucchini Bread!  She loves to use different combinations of Olive Us olive oil to vary the flavour of these loaves, such as Blood Orange olive oil with some Butter Olive Oil… or Persian Lime Olive Oil… or all Butter Olive Oil… or a mild…

Zucchini & Parmesan over Tomato Basil Fettuccine

INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Carrot & Zucchini Gingerbread with Olive Us Blood Orange Agrumato Olive Oil

Ingredients 2 cups unbleached all purpose flour 1 1/2 cup wholewheat flour 4 large eggs 2 cups freshly grated zucchini and/or carrots 1 cup Olive Us Blood Orange Olive Oil 1 cup molasses 1 cup brown sugar 1/2 cup granulated cane sugar 2 1/2 teaspoons baking soda 2 teaspoons dry ground ginger 2 teaspoons cinnamon…