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Search Results for “zucchini”

Herb Fettuccine with Whipped Ricotta and Caramelized Brussels Sprouts

A yummy pasta dish that can be as dressed up or dressed down as you’d like! Serve it to friends at a dinner party or make it as an easy, weeknight meal! Go Ahead…Play With Your Food! ½ lb Roasted Garlic Herb Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Lemon Basil, Spinach…

Truffled Pasta with Wine and Chanterelles

This light, savoury dish is one that we come back to again and again for a quick, weeknight dinner. If you’re a truffle lover, you’ll appreciate the earthy aspects of the dish combined with the bright flavours of white wine and lemon. However, if you’re not a truffle fan, just omit the truffle oil and…

Pesto Cavatappi Pasta with Basil Pesto

Simple and delicious meal for a summer gathering or a weeknight— make sure there are leftovers because this is a great lunch the next day! ½ lb Pesto Cavatappi pasta (or another short cut pasta—find it at Olive Us!) 1/2C pesto (find our recipe here, find two kinds in-store at Olive Us, or our online…

Seafood Stuffed Pasta Shells with Wine and Shallot White Sauce

A rich and deliciously creamy dish that will satisfy all seafood cravings. Ideal for cold winter nights when comfort food is a must. This is also a great dinner party dish to serve alongside a simple green salad dressed with Olive Us Dill Olive Oil and Sicilian Lemon Balsamic. Go ahead…play with your food! Pasta…

Rustic Red Sauce with Olive Us Neapolitan Herb Balsamic

A hearty and flavourful sauce perfect for pasta, as a sauce for lasagne, or even on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few mushrooms. Looking for an extra kick of spice?…

Rustic Plant-Based Pasta Sauce

A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! Plant-based sausage or ground “meat” can also be used in this recipe, just remove 1 zucchini and 5-10 mushrooms. 1/4C Olive Us Garlic Olive Oil (or Tuscan…

Creamy Eggplant Stuffed Pasta Shells with Hearty Meat Sauce

A hearty and flavourful dish that knocks comfort food outta the park! Try this on a cool fall evening or curled up next to the fire on a winter’s night! It’s well worth the bit of extra effort to stuff the pasta shells. If you’re looking to lighten the meal up, try serving it alongside…

Artichoke and Red Pepper Fettuccine Pasta Bake

This 30-minute meal is perfect for a weekday night when you’re in the mood for a warm, hearty pasta meal. Italian sausage (or vegan alternative) can also be easily added to this dish as can numerous vegetables beyond zucchini (ie. eggplant, mushrooms, or shredded carrot). Go Ahead…Play With Your Food! ½ lb Roasted Garlic Herb…

VINEGAR

VINEGARThe Magic, Rich Taste and Old World Traditions of Balsamic VinegarDark Balsamic Vinegar Olive Us is proud to offer the highest quality traditional style condimento balsamic vinegar produced by one of the world’s oldest and most respected balsamic makers in Modena, Italy. A “must” is created as Trebbiano and Lambrusco grapes are crushed and cooked…