Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
Tel: (778) 480-6457
Email Us

Search Results for “zucchini”

Summer Garden Veggie Casserole

A delicious way to take advantage of all those fresh garden veggies! Ingredients: 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon spicy Olive Us Olive Oil (i.e. – Baklouti, Jalapeno, Chipotle) 5 tablespoons Olive Us Garlic Olive…

Rosemary Agrumato Grilled Lamb Kebobs

Lamb Kabobs: 1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces 2 large zucchini cut in 1″ chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in 1″ pieces 8  large skewers – metal or wooden and soaked in water for 1 hour For the Marinade : 1/2…

In Season in the Okanagan: September Edition!

Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for September: (just click the italicized text to view our homemade recipe) Watermelon +Olive Us Watermelon Salad Basil +Olive Us Homemade Basil Pesto +Roasted Cherry Tomato Bruschetta with Basil and Ricotta +Pesto Cavatappi Pasta with Basil Pesto…

In Season in the Okanagan: July Edition!

Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for July: (just click the italicized text to view our recipe) Zucchini +Trumpet Pasta with Oregano Zucchini +Hearty Meat Sauce with Zucchini and Mushrooms +Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes +And More! Tomatoes +Fresh Tomato…

In Season in the Okanagan: June Edition!

Summer is here! Wondering how to use all these incredible fresh-from-the-farm eats? Check out our seasonal recipes for June: (just click the italicized text to view our recipe) Part 1: Strawberries +Summer Strawberry Pesto Pasta Salad +Strawberry Margarita +Strawberry Lemongrass Mint Dressing +And More! Spinach +Strawberry Spinach Salad Rolls +Creamy Spinach and Zucchini Pasta +Spinach…

In Season in the Okanagan: May Edition!

Spring has sprung! Wondering how to use all these lovely eats popping up at the market and in the garden? Check out our seasonal recipes for May: (just click the italicized text to view the recipe) New Potatoes +Smashed Baby Potatoes with Garlic Olive Oil +Creamy Dill Mashed Potatoes +Chicken Souvlaki with Olive Oil Roasted…

Ratatouille

Just like out of the movie, this ratatouille delivers on flavour and looks beautiful too! It’s perfect for a late summer harvest of zucchinis and tomatoes, but can be made anytime you have the produce on-hand. It’s easiest to slice the vegetables with a mandoline, but with some patience it can easily be done with…

Tomato Herb Fettuccine with Lemon Whipped Ricotta

This light and easy pasta dish is a perfect 20-minute meal to make on a weekday night! You can also add any roasted veggies such as zucchini, pepper, eggplant, or beets or a couple handfuls of spinach or arugula to make this dish a meal! ½ lb Roasted Garlic Herb Fettuccine (or another Olive Us…

Lemon Basil Fettuccine with Crispy Prosciutto

A light and refreshing pasta dinner to serve in the summer with a glass of dry white wine. Serve this as a main or as a side with a larger meal of roasted vegetables such as squash, carrots, and beets! ½ lb Lemon Basil Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Roasted…

Creamy Summer Herb Fettuccine with Crispy Prosciutto

A delicious dish to serve on a cozy night in with a glass of white wine or cider (or a sippy cup of apple juice for the little ones). ½ lb Summer Herb Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Roasted Garlic Herb, Spinach Garlic, or plain) 75g sliced prosciutto ham 1…