Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Posts by OliveOilGuru

OliveOilGuru
249 posts

Lentil Bolognese

OliveOilGuru
Enjoy this hearty, meatless bolognese pasta dish with family & friends!  Just add a salad and you’re good to go! 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 1 medium yellow onion, diced 2 medium carrots, peeled and diced 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2…

Thank You, Lake Country!

OliveOilGuru
The Olive Us fam is shaking things up! As many of you know, Olive Us Oil & Vinegar Tasting Room is our local, family owned, independent business with locations in Lake Country, Vernon, and Salmon Arm.  With Bailey away farming and Corkin’ Granny in olive oil retirement, we’ve found it’s time to both reflect as…

Lemon Garlic Linguine with Clams

OliveOilGuru
Check the great selection of Pappardelle’s Pasta, including gluten free options, available at Olive Us! For this recipe, think Lemon Garlic Linguine, Lemon Pepper Linguine, or Lemon Chive Angel hair. 12 oz. linguine 2 tbsp. Olive Us Butter Olive Oil 1 tbsp. Olive Us Lemon Fused Olive Oil 1 tbsp. Olive Us Garlic Infused Olive…

Spicy Korean Chicken Wings

OliveOilGuru
Ingredients: 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Olive Us Baklouti Chili Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Olive Us Pomegranate (or Blackberry Ginger, etc) Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1…

Pumpkin, Spice & Bourbon Bread

OliveOilGuru
Ingredients: 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 4 large eggs 1 cup Olive Us Extra Virgin Olive Oil or Orange Fused, Butter Olive Oil, etc 1 cups granulated sugar 1/2 cup of brown sugar 1/4 cup of…

Stuffed Mushroom Caps Florentine

OliveOilGuru
6 medium portobello mushroom caps1 lb. bulk Italian sausage1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping)1 1/2 cups shredded mozzarella cheese1/2 cup freshly grated Parmesan1/4 cup Olive Us Garlic olive oil + 2 tablespoons1/2 teaspoon red chili flakes (optional)kosher salt and freshly ground pepper to…

Rachel’s Summer Crostini

OliveOilGuru
Ingredients:Bakery Baguette cut into 8, 1inch thick slices. 2 large heirloom tomatoes cut in half and diced1/3 cup Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO)1 tbsp Olive Us Aged Traditional Balsamic Vinegar or Elderberry Balsamic Vinegar1/3 cup fresh basil thinly sliced1 clove fresh garlic dicedFresh cracked pepperDash of Kosher salt8 slices of Mozzarella…

Elderflower Lemon Olive Oil Cake

OliveOilGuru
Ingredients: 1 1/2 cup all purpose flour 2 teaspoons of baking powder 1/2 teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs 1/2 cup of low fat milk 3/4 cup Olive Us Lemon Fused Olive Oil 2 tablespoons Olive Us Elderflower White Balsamic Vinegar 1 tablespoon lemon zest 1/2 cup of…

Caprese Salad with Cilantro Pesto and Pomegranate Dark Balsamic

OliveOilGuru
Cilantro Pesto: 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1/2 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup of Olive Us mild – moderate intensity Extra Virgin Olive Oil (EVOO) Juice from 2 small limes, about 1 tablespoon…

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

OliveOilGuru
Oh yeah baby!  This recipe couldn’t be more simple or flavourful.  It also doesn’t hurt that rib-eye steak is an amazing cut of beef.  Due to its intrinsic marbling it’s also a forgiving cut even when slightly over cooked. Pomegranate Balsamic Grill Sauce 1/3 cup Olive Us Pomegranate Dark Balsamic 1/4 cup Olive Us Garlic Olive Oil 1…