Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

OliveOilGuru
Ingredients: 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Olive Us Neapolitan Herb Dark Balsamic 1/4 cup Olive Us extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3″ thick In the bowl of a food processor…

Roasted Cherry Tomato Bruschetta with Basil and Ricotta

OliveOilGuru
Bread 1 baguette (or 1/2 a loaf of French bread), in 1” slices 1/3 cup Olive Us Tuscan Herb Olive Oil (or Garlic, Leek, or Milanese Gremolata) Sundried Tomato Pesto 1 cup sundried tomatoes 1/2 cup fresh basil 3 cloves garlic 1/2 tsp Olive Us Lemon Twist Sea Salt 1/2 cup Olive Us Tuscan Herb…

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

OliveOilGuru
A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? 3 cups baby spinach 1 small head of romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, peeled, halved 1 English or hot house cucumber 2 large tomatoes cut into large…

Olive Us Apricot Honey Roasted Almonds

OliveOilGuru
Ingredients: 2 Tbsp honey 3 Tbsp Olive Us Apricot White Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita EVOO Sprinkle of Olive Us Lemon Twist sea salt 1 1/2 Cups Rancho Vignola almonds Directions: Set oven to 350° and line a baking sheet with parchment. Combine honey, balsamic,…

Olive Us Maple Roasted Pecans

OliveOilGuru
Ingredients: 4 Tbsp Olive Us Maple Dark Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin olive oil (EVOO), such as Chiquitita Sprinkle of Olive Us Espresso sea salt 1 1/2 Cups Rancho Vignola pecans Directions: Set oven to 350° and line a baking sheet with parchment. Combine balsamic and EVOO together in a jar…

Kale, Quinoa, Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

OliveOilGuru
Salad: 2 cups raw, peeled butternut squash cut into 1/2″ cubes (*see info below to roast squash before adding to salad). 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt *For Roasting the Butternut Squash: Preheat…

Chicken Mole with Baklouti Agrumato Olive Oil & Dark Chocolate Balsamic

OliveOilGuru
Serve this spicy mole on rice or add to the chocolate deliciousness by serving on Dark Chocolate Linguine (available at Olive Us)! Ingredients: 4 Tablespoons Olive Us Baklouti Chile Agrumato Olive Oil (use half Baklouti and half Olive Us Garlic Olive Oil or single varietal extra virgin olive oil to reduce spiciness if desired) 5…

Smokin’ Grilled Steak

OliveOilGuru
Juicy grilled steak brushed with Olive Us Olive Wood Smoked olive oil & seasoned liberally with Olive Us Hickory Smoked Sea Salt & Hickory Smoked Cracked Pepper! Grill to desired doneness. Serve with roasted veggies and/or a fresh salad and enjoy!!

Cauliflower ‘Schnitzel’

OliveOilGuru
Enjoy this meatless rendition of a German inspired favourite. Ingredients: 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bread crumbs 2 Tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup Olive Us…

Tapas Style Prawns

OliveOilGuru
Enjoy these tapas style prawns with a loaf of artisan bread, because you’ll want to savor every bite!  This dish is incredibly easy to make, yet delightfully delicious and the bread is perfect for dipping all that fabulously flavourful extra virgin olive oil! You’ll truly delight in every bite! Serve as a starter, entrée with…
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