Sourdough Bread
Ingredients: 200 g Leaven 700 g lukewarm water (bit more if your flour is thirsty) 1000 g flour (50:50 whole wheat:white or all white) 15 – 20 g Olive Us Himalayan Pink Sea Salt Directions: Wash hands. Weigh out leaven and water into a large bowl and stir together with spoon or clean hands until…









