Mmmm…buttery chocolate chip cookies made with Olive Us Butter infused olive oil! Our Butter Olive Oil is non-dairy, all natural (vegan in fact!) and a delicious alternative to butter!
2/3 cup Olive Us Butter olive oil
1 cup brown sugar
1/2 cup honey
2 Tablespoons hot water
Mix well, then combine dry ingredients and add to above:
2 2/3 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt.
Mix, then add 1 cup chocolate chips
Drop by spoonful onto baking sheet.
Bake at 375° for 8 minutes
Thanks to Vernon’s Sara DJ for sharing her recipe!